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INGREDIENTS:
500gms Pink Rose Petals
200gms Sugar
METHOD:
Clean the Rose Petals.
In a dry jar arrange a layer of Petals and over it a layer of Sugar and again a layer of Rose Petals.
Repeat for all the Petals and store for 21 days. After 21 days mix it well. The Sugar syrup and Rose Petals will be mixed.
This can be used to treat Acidity and also relieves you from extreme Thirstiness.
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Article Published On: Thursday, June 30, 2011, 11:03 [IST]
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