Vegetable Bhajia

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{image- www.boldsky.com}Ingredients:
Assorted Vegetables Rings (Onion, Potato, Raw Banana, Brinjal, Palak leaves)
2 Cups Gram Flour
¾ Cup Rice Flour
2 - 3 tsp Chili Powder
Salt to taste
1tsp Asafoetida
1tsp Jeera/Cumin Powder
1tsp Coriander Powder
A pinch of Cooking Soda
Oil for deep-frying

Method:
Mix all the ingredients except for the Vegetables and Oil using water to a batter.

Heat Oil in a kadai. Dip the Vegetable slices in the batter and deep fry till golden brown.

Serve hot with Coconut Chutney.