Crispy & Crunchy Spring Rolls In Minutes

Deep Fried Snacks

oi-Anjana

By Anjana Ns

Thursday, January 12, 2012, 13:27

Spring rolls are popular Chinese dishes that are available in many Asian restaurants across world. Although the stuffing varies from region to region, it tastes the best with the mix and match of spice and vegetables. Today, we shall tell you the easiest ways of preparing the vegetarian snack. Take a look.

The spring rolls that we are going to show has cabbage and onion stuffing. It is spicy and tastes best with sauces.

Easy Spring Rolls Recipe

Ingredients:

For the dough:

1. 2 cups maida/ all purpose flour
2. ' cup rice flour
3. Salt to taste
4. Oil for frying

Spring Roll Filling:

1. 2 cups cabbage (finely chopped)
2. 1 cup onion (finely chopped)
3. 2 green chillies (chopped)
4. ' tsp ginger paste
5. Salt accordingly
6. 1 tsp oil

Preparing The Vegetarian Snack:

1. To start with, combine all the dough ingredients (except oil) and mix well.

2. In a thick bottom pan, saute cabbage, onion, chillies, ginger and salt. Cook on simmer until the colour of cabbage changes. Allow it to cool.

3. Now, make balls of the dough and roll it circularly and evenly.

4. Add the stuffing on any of the ends and roll the spread.

5. Cut the long vegetable roll into smallers rolls and fry in oil till golden brown. Tasty spring rolls are ready.