Semolina Daal Rolls

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Ingredients:
200gms Rava/Semolina
500gms Milk
2tbsp Butter
Salt to taste
Oil for deep-frying

For the Filling :
1 Cup Moong daal/Split Green Gram
2 Onions
2 Green Chilies
' tsp Amchur Powder/Dry Mango Powder
Salt to taste
1tbsp Oil
A pinch of Asafoetida
1 Cup Bread Crumbs
2tbsp Corn flour

Method:
Heat Butter in a non-stick pan, add Semolina. Fry until it changes color and then add the Milk to it. Keep stirring until Semolina gets cooked and the mixture thickens. Add Salt and mix well. When the mixture starts leaving the sides of the pan, remove to a greased plate and let it cool.

Soak Moong daal for 2 hours before cooking. Cook the daal until tender. Heat Oil and add Onions, Daal, Salt, Chilies, Amchur and Asafoetida and stir for a minute or two. Remove from heat and let it cool. Mix Corn flour with water and keep aside.

Take a little semolina mixture in the palm, flatten it and fill the daal mixture in it. Make into rolls. Dip the rolls in the Corn flour mixture and roll them in breadcrumbs and deep fry till golden brown. Serve hot with Chutney or Tomato Ketchup.