Bread Snippets

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Ingredients:
3 Slices Bread
4 tbsp Butter
3 tbsp Fresh Parsley, Finely Chopped or
Coriander Leaves or Basil

Method:
Cut the Bread into fingers about 2.5 cm / 1 inch long. Melt the Butter in a large frying pan, toss in the small fingers of bread and cook gently until golden brown.

Add the fresh herbs and stir well. Cook for a further minute, stirring constantly.

Sprinkle the Snippets on top of the soup and serve.