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Bread Snippets
Ingredients:
3 Slices Bread
4 tbsp Butter
3 tbsp Fresh Parsley, Finely Chopped or
Coriander Leaves or Basil
Method:
Cut the Bread into fingers about 2.5 cm / 1 inch long. Melt the Butter in a large frying pan, toss in the small fingers of bread and cook gently until golden brown.
Add the fresh herbs and stir well. Cook for a further minute, stirring constantly.
Sprinkle the Snippets on top of the soup and serve.
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Article Published On: Friday, June 24, 2011, 17:52 [IST]
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