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Aloo Ki Kachori: Monsoon Snack Recipe
Rainy season always makes us crave for some fried snacks. A cup of hot, piping tea with a plate of hot kachoris or samosas is a perfect way to spend a rainy evening in India. We usually tend to buy kachoris and samosas from the market but isn't it even better if you can prepare these crispy delights at home?
Kachoris brought from the market are not usually hygienic. So, we thought it might be a good idea to help you prepare kachoris at home without much hassle. Aloo ki kachori is one of the simplest kachori recipes that you can prepare. You can have it as snacks in the evening or can even serve it with a curry for the dinner. We are sure aloo ki kachori will be relished by everyone in your family.
Take a look at the recipe of aloo ki kachori and give it a try.
Serves:
3
Preparation
time:
30
minutes
Cooking
time:
15
minutes
Ingredients
- Wheat flour- 3 cups
- Rava (semolina)- 1 cup
- Salt- as per taste
- Baking powder- a pinch
- Oil- 2tbsp
For Stuffing
- Potatoes- 4 (boiled and mashed)
- Ginger- 1tsp (chopped)
- Green chillies- 2 (finely chopped)
- Cumin seeds- 1tsp
- Coriander powder- 1tsp
- Amchoor (dry mango powder)- 1tsp
- Garam masala powder- 1/2 tsp
- Oil- 1tbsp
- Salt- as per taste
- Oil- for deep frying
Procedure
1.
Mix
the
wheat
flour,
rava,
salt,
oil,
baking
powder
in
a
bowl
and
knead
a
soft
dough
with
lukewarm
water.
2.
Keep
the
dough
aside
for
about
30
minutes.
3.
Heat
one
tablespoon
of
oil
in
a
pan
and
add
the
cumin
seeds
to
it.
Fry
for
a
few
seconds.
4.
Then
add
chopped
ginger,
chopped
green
chillies,
coriander
powder,
amchoor
powder,
garam
masala
powder
to
it
and
fry
for
3-4
minutes.
Keep
it
aside
to
cool.
5.
Make
small
balls
out
of
the
dough
and
flatten
them
between
your
palms.
6.
Make
an
impression
with
your
thumb
into
the
ball
enough
to
contain
the
stuffing.
7.
Fill
about
a
teaspoon
of
the
stuffing
inside
the
ball.
8.
Seal
all
the
sides
of
the
dough
with
your
fingers.
Press
it
again
gently
between
your
palms.
9.
Roll
out
small
puris
out
of
the
stuffed
dough.
10.
Heat
the
oil
for
deep
frying
in
a
pan.
11.
Fry
the
kachoris
in
hot
oil
till
they
turn
golden
brown.
12.
Once
done,
transfer
the
kachoris
to
a
serving
plate
and
serve.
Hot and crispy aloo ki kachori is ready to be served. Enjoy the hot kachoris in the cool rain with chutney or curry of your choice.
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