Click it and Unblock the Notifications
Latest Updates
-
International Women’s Day 2026: 7 Powerful Ayurvedic Foods Every Woman Should Start Adding To Her Daily Diet -
What If WiFi, GPS Or Dishwashers Didn’t Exist? This Instagram Reel Credits Women Behind Everyday Inventions -
Women’s Day 2026: Why Creating Relaxation Spaces At Home Matters For Women Balancing Multiple Roles -
Women’s Day 2026 Binge Watch: 10 Movies That Celebrate Women Who Challenge Norms And Rewrite Their Stories -
Women’s Day 2026 Exclusive: Saumya Tandon On Dhurandhar Success, ‘Actors Must Break The Boxes’ -
Rang Panchami 2026: Why This Colourful Post-Holi Festival Is Considered Auspicious For Married Couples -
Horoscope for Today March 08, 2026 - Focused Choices Bring Calm Wins -
Happy Women’s Day 2026: 50+ Wishes, Social Media Captions And Posts To Share With The Women In Your Life -
Women’s Day 2026 Exclusive: 'Classmates Called Me South African' — Alisha Oraon On Breaking Colour Bias -
International Women’s Day 2026: Theme, Significance, History And Why This Global Day Sparks Conversations
Aloo Ki Kachori: Monsoon Snack Recipe
Rainy season always makes us crave for some fried snacks. A cup of hot, piping tea with a plate of hot kachoris or samosas is a perfect way to spend a rainy evening in India. We usually tend to buy kachoris and samosas from the market but isn't it even better if you can prepare these crispy delights at home?
Kachoris brought from the market are not usually hygienic. So, we thought it might be a good idea to help you prepare kachoris at home without much hassle. Aloo ki kachori is one of the simplest kachori recipes that you can prepare. You can have it as snacks in the evening or can even serve it with a curry for the dinner. We are sure aloo ki kachori will be relished by everyone in your family.
Take a look at the recipe of aloo ki kachori and give it a try.
Serves: 3
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients
- Wheat flour- 3 cups
- Rava (semolina)- 1 cup
- Salt- as per taste
- Baking powder- a pinch
- Oil- 2tbsp
For Stuffing
- Potatoes- 4 (boiled and mashed)
- Ginger- 1tsp (chopped)
- Green chillies- 2 (finely chopped)
- Cumin seeds- 1tsp
- Coriander powder- 1tsp
- Amchoor (dry mango powder)- 1tsp
- Garam masala powder- 1/2 tsp
- Oil- 1tbsp
- Salt- as per taste
- Oil- for deep frying
Procedure
1. Mix the wheat flour, rava, salt, oil, baking powder in a bowl and knead a soft dough with lukewarm water.
2. Keep the dough aside for about 30 minutes.
3. Heat one tablespoon of oil in a pan and add the cumin seeds to it. Fry for a few seconds.
4. Then add chopped ginger, chopped green chillies, coriander powder, amchoor powder, garam masala powder to it and fry for 3-4 minutes. Keep it aside to cool.
5. Make small balls out of the dough and flatten them between your palms.
6. Make an impression with your thumb into the ball enough to contain the stuffing.
7. Fill about a teaspoon of the stuffing inside the ball.
8. Seal all the sides of the dough with your fingers. Press it again gently between your palms.
9. Roll out small puris out of the stuffed dough.
10. Heat the oil for deep frying in a pan.
11. Fry the kachoris in hot oil till they turn golden brown.
12. Once done, transfer the kachoris to a serving plate and serve.
Hot and crispy aloo ki kachori is ready to be served. Enjoy the hot kachoris in the cool rain with chutney or curry of your choice.
Continue with Google