Easy To Make Papadi Chaat

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For papdi:

1 cup plain flour
2 tsp. oil or ghee
1/4 tsp. ajwain seeds
salt to taste
oil to deep fry

Other ingredients:

1/4 cup tamarind chutney
1 tbsp. green chutney
crushed cumin powder
1/2 tsp. chaat masala
2 tbsp. beaten fresh curd
salt to taste
1 boiled potato chopped
1 tsp. coriander leaves finely chopped
1 onion finely chopped
1 tbsp. fine sev

Method:

For papdi:

Mix flour, ajwain, salt and oil. Rub together. Use some water and knead into soft dough. Roll into large thin rounds. Prick all over with fork or knife.
Place on a clean cloth. Repeat for all dough. Heat oil, Take one round at a time.
Cut out small rounds from it with a cutter or small katori. Each round should be about 1 inch in diameter.
Fry them in hot oil to a light golden brown. Drain, keep aside. Cool, store till required for use.