Sweet Corn Cutlet, Best Street Food Recipe For Monsoon

Baked Grilled Snacks

oi-Anjana NS

By Anjana Ns

Monday, June 6, 2011, 13:57

Sweet Corn has become common street food in the metros these days. Every shopping bazaar to mall to cinema halls, the food stuffs that are easily available are either pop corns or the sweet corns. The American variety is also available in shops and can be used to make some tasty cutlets. Today, take a look at how to make some tangy Sweet corn cutlets at home so that your kids can enjoy it in the evenings.

Sweet Corn Cutlet Recipe – Spicy Monsoon Recipe

Ingredients:

1. 2 cups sweet corn (boiled)
2. 3 slices of bread.
3. ' cup mint leaves (finely chopped)
4. 4 green chilies (finely chopped)
5. 1/2 cup onion (finely chopped)
6. 1/2 tsp chili powder
7. Salt as per taste
8. 1 tsp rice flour
9. ' cup rava (soji)
10. Ghee

How To Make Sweet Corn Cutlet?

1. Remove the brownish crust from the bread, dip in and drain the excess water immediately.
2. Add the soaked bread into a mixing bowl and combine all the above ingredients (except rice flour, rava and ghee).
3. Make small discs of the mixture.
4. Dip the discs in rice flour water and roll it over rava.
5. Toast them with a teaspoon of ghee on a hot tava. Tasty sweet corn cutlet is ready.

This sweet corn cutlet recipe serves 3.

Enjoy the lip smacking monsoon recipe with hot coffee or tea.