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Sweet Corn Cutlet, Best Street Food Recipe For Monsoon
Baked Grilled Snacks
oi-Anjana NS
By Anjana Ns
Sweet Corn Cutlet Recipe – Spicy Monsoon Recipe
Ingredients:
- 2 cups sweet corn (boiled)
- 3 slices of bread.
- ' cup mint leaves (finely chopped)
- 4 green chilies (finely chopped)
- 1/2 cup onion (finely chopped)
- 1/2 tsp chili powder
- Salt as per taste
- 1 tsp rice flour
- ' cup rava (soji)
- Ghee
How To Make Sweet Corn Cutlet?
1.
Remove
the
brownish
crust
from
the
bread,
dip
in
and
drain
the
excess
water
immediately.
2.
Add
the
soaked
bread
into
a
mixing
bowl
and
combine
all
the
above
ingredients
(except
rice
flour,
rava
and
ghee).
3.
Make
small
discs
of
the
mixture.
4.
Dip
the
discs
in
rice
flour
water
and
roll
it
over
rava.
5.
Toast
them
with
a
teaspoon
of
ghee
on
a
hot
tava.
Tasty
sweet
corn
cutlet
is
ready.
This sweet corn cutlet recipe serves 3.
Enjoy the lip smacking monsoon recipe with hot coffee or tea.
Comments
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Story first published: Monday, June 6, 2011, 13:57 [IST]
Other articles published on Jun 6, 2011