Just In
- 3 hrs ago Aditi Rao Hydari Marries Siddharth, Exploring Heeramandi Star's Ethnic Style Statements, Bookmark Now!
- 5 hrs ago Solar Eclipse 2024 Date And Time: Will It Be Visible In India? When And Where To Watch It, Deets Inside!
- 7 hrs ago Balenciaga Tape Bracelet: Is It Worth Spending A Bomb On Adhesive Looking Accessory? Know Our Take!
- 9 hrs ago In China, GenZ Workers Are Ditching Formal Attire For Pyjamas, Know The Reason Behind This
Don't Miss
- Sports RR vs DC IPL 2024. Live Cricket Score Updates & Latest News: Rajasthan Royals Face Delhi Capitals at Sawai Mansingh Stadium, Jaipur; Match Starts At 7:30 PM
- Finance Gold Prices In US: Yellow Metal Rates Stabilize Amid Fed Rate Cut Speculations; Macro Data Awaited
- Automobiles Marelli Develops Revolutionary Automotive Lighting Platform In China
- Technology HONOR Pad 9 With Bluetooth Keyboard Up For Grabs At Rs 22,499 in India
- News Good Friday 2024: Date, History, Significance, And Everything You Need To Know
- Movies Is Parineeti Chopra Pregnant? Actress Reveals Truth Amid Constant Pregnancy Rumours
- Education RSMSSB Junior Instructor Recruitment 2024; Apply online for 2500 Posts, Check out for more details
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Shrimp Gumbo: An American Delicacy
Planning to prepare a prawn recipe in an American style to impress your family? Then just click to Shrimp Gumbo. The name sounds unfamiliar does it? Well, it is a popular prawn recipe from America. This American recipe comes from the South. The word 'gumbo' is an African word for lady's finger. Lady's Finger was an unknown vegetable for white American and the Africans introduced it to them. So in a way, Shrimp Gumbo is a prawn recipe of African descent.
The
main
ingredients
of
Shrimp
Gumbo,
apart
from
prawns,
is
lady's
fingers
and
rice.
This
American
recipe
greatly
resembles
a
crock
pot
recipe
where
rice
and
prawns
are
cooked
in
spices
over
a
slow
fire.
Serves: 4
Preparation Time: 45 minutes
Ingredients
- Shrimps or prawns- 500 grams (medium sized prawns shelled and de-veined)
- Onion- 1 (chopped)
- Garlic pods- 5 (crushed)
- Green bell pepper or capsicum- 1 (chopped)
- Green chillies- 2 (chopped)
- Red chillies- 2 (chopped)
- Tomatoes- 2 (chopped)
- Thyme twigs- 2
- Celery or coriander leaves- 2 twigs (chopped)
- Vegetable stock- 3 cups
- Okra or lady's finger- 200 grams (chopped)
- Basmati rice- 1 cup (200 grams)
- Vegetable oil- 2tbsp
- Salt- as per taste
Procedure
1. Boil the prawns in water and salt for around 5 minutes. Strain the water and keep aside.
2. Heat oil in a deep bottomed pan. Saute the onions, capsicum and garlic in it for 2-3 minutes.
3. Then add the tomatoes, lady's finger, thyme, celery and chillies to it. Sprinkle salt and let it cook for 4-5 minutes on a low flame.
4. Pour the vegetable stock into it and let it cook on low flame for about 10 minutes.
5. Add the rice to the bubbling stock and also the prawns. Cover and cook for 20 minutes until the rice is cooked.
You can garnish Shrimp Gumbo with fresh celery twigs before serving it is a crock-pot.
- sea foodPomfret Fish In Mustard Sauce Recipe
- sea foodKolambi Rassa: Marathi Prawn Curry
- sea foodPrawn Malai Curry: Spcl Bong Recipe
- sea foodJuicy Shrimp In Mayo Sauce Recipe
- sea foodBengali Fish Recipes For Pohela Boishakh 2014
- sea foodLasooni Jhinga: Grilled Garlic Prawns
- sea foodMeen Moilee: Kerala Fish Curry
- sea foodPrawn Ghee Roast Recipe From Mangalore
- sea foodChristmas Spcl: Prawn Ambot Tik Recipe
- sea foodKerala Style Prawn Pepper Fry
- sea foodDry Masala Shrimps Recipe
- sea foodPan Fried Salmon In Coconut Oil