Just In
- 5 hrs ago Aditi Rao Hydari Marries Siddharth, Exploring Heeramandi Star's Ethnic Style Statements, Bookmark Now!
- 7 hrs ago Solar Eclipse 2024 Date And Time: Will It Be Visible In India? When And Where To Watch It, Deets Inside!
- 9 hrs ago Balenciaga Tape Bracelet: Is It Worth Spending A Bomb On Adhesive Looking Accessory? Know Our Take!
- 11 hrs ago In China, GenZ Workers Are Ditching Formal Attire For Pyjamas, Know The Reason Behind This
Don't Miss
- Movies Suriya 44: Suriya Signs His Next With Karthik Subbaraj Under 2D Entertainment; Announcement Poster Intrigues
- News Nagaland Sambad Lottery Dear Sandpiper Thursday Winners Announced On 28 March At 8 PM
- Finance 45% Dividend: Maharatna Powerpack NBFC REC Turned Ex-Dividend; To Raise Rs 1,60,000 Crore Soon; BUY More?
- Automobiles Xiaomi SU7 Electric Car Launched – May End Apple Inc.
- Sports Rishabh Pant becomes first player to play 100 matches for Delhi Capitals: Check Top Five List
- Technology HONOR Pad 9 With Bluetooth Keyboard Up For Grabs At Rs 22,499 in India
- Education RSMSSB Junior Instructor Recruitment 2024; Apply online for 2500 Posts, Check out for more details
- Travel Explore Tamil Nadu's Diverse Wedding Venues
Lasooni Jhinga: Grilled Garlic Prawns
Lasooni Jhinga is a dish you may have come across in menus of Indian restaurants. The thought of grilled garlic prawns would make any seafood lover salivate. But we would never dare to try such an exotic sounding dish at home because we assume it to be difficult. However, you will be surprised to know that lasooni jhinga recipe is very easy. You can make lasooni jhinga with very few ingredients and in very little time.
PRAWN GHEE ROAST FROM MANGALORE
Making grilled garlic prawns will become easier if you plan ahead. This Indian prawn recipe needs a minimum of 2 hours for marinating. The entire taste of the dish depends on how well you marinate it. So, do not compromise on the marinating time when you are making grilled garlic prawns. The recipe for lasooni jhinga is otherwise very easy. All the ingredients required will be easily found in any average Indian kitchen.
Serves:
4
Preparation
Time:
2
Hours
Cooking
Time:
15
to
20
minutes
Ingredients
- Medium sized prawns- 12 (shelled and de-veined)
- Garlic- 30 cloves (crushed)
- Lemon juice- 2 tbsp
- Curd- 1 cup
- Garam masala- 1tbsp
- Red chilli powder- ½ tsp
- Pepper powder- 1tsp
- Coriander leaves- 2 stalks (chopped)
- Ajwain- 1 pinch
- Butter- 1tbsp (melted)
- Salt- as per taste
Procedure
- Marinate the prawns with lemon juice, a little salt and half of the crushed garlic.
- Keep it in the refrigerator for an hour.
- Mix the rest of the garlic crush with the curd.
- Add red chilli powder, garam masala, pepper and ajwain to the curd. Also, add some salt to it.
- Mix all the ingredients properly.
- Remove the prawns from the refrigerator and coat then with the curd marinade.
- Leave the prawns aside for another 1 hour.
- Meanwhile, pre-heat your oven to 200 degrees.
- Stick the marinated prawns in the skewers and drizzle melted butter on them.
- Grill the prawns for 10 to 15 minutes on 60 percent power.
- You can garnish the lasooni jhinga with fresh coriander leaves and serve it with mint chutney.
- sea foodPomfret Fish In Mustard Sauce Recipe
- sea foodKolambi Rassa: Marathi Prawn Curry
- sea foodPrawn Malai Curry: Spcl Bong Recipe
- sea foodJuicy Shrimp In Mayo Sauce Recipe
- sea foodBengali Fish Recipes For Pohela Boishakh 2014
- sea foodMeen Moilee: Kerala Fish Curry
- sea foodPrawn Ghee Roast Recipe From Mangalore
- sea foodChristmas Spcl: Prawn Ambot Tik Recipe
- sea foodKerala Style Prawn Pepper Fry
- sea foodDry Masala Shrimps Recipe
- sea foodPan Fried Salmon In Coconut Oil
- sea foodGoan Prawn Balchao Recipe