Top 10 Must Try Mutton Recipes From India

Saturday, June 7, 2014, 11:51 [IST]

The very mention of mutton is enough to send us back to our childhood. The weekend special menu just could not be complete without mutton curry in the non-vegetarian households. It used to be so difficult to wait for the meals to get ready. This scene can still be seen in many houses and the kids wait with the same eagerness for the food to be served.

Mutton, in India is relished in all its forms be it spicy curries or grilled snacks. Each region has its own way of preparing mutton. This has given rise to a number of mutton recipes in the country. These recipes differ with respect to the special ingredients used in the preparation in the different regions of India. Each recipe has an unique flavour of its own which makes the Indian cuisine all the more delightful for the meat lovers.

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So, today Boldsky brings to you top 10 must try mutton recipes from India which are to die for if you are a hard core non vegetarian foodie. Check out.

Khatta Meat

This Kashmiri mutton recipe is different from the average over the counter mutton curry. As the name suggests, Khatta meat has a distinct sour taste. This dish is a staple for Dogris or people living in Jammu. It is characteristically spicy and the sour taste gives it an edge of difference.

Mutton Paya

Mutton paya has a lot of Indian spices added to it which enhances the flavour of the meal. This mouth-watering dish can be eaten as a side dish or even as a main dish along with coconut rice or even biryani.

Mutton Pepper Fry

Originally, this is a dhaba style dish that you get on the highways. This particular mutton pepper fry recipe is inspired from the Andhra style of cooking.

Chettinad Mutton Kulambu

Chettinad cuisine is a real delight for meat lovers. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy. The mutton pieces are cooked in a thick masala based gravy. The main trick of this mutton recipe is to get the quantity of the masala right.

Mutton Dak Bungalow

Dak Bungalow is an almost forgotten culinary treasure that originated in Bengal. It survives now among only a few remaining khansama(cook) families and Anglo Indian households. Few restaurants and clubs in Kolkata, still serve these dishes to keep this historic cuisine alive.

Kerala Style Mutton Korma

Mutton korma is a rich and spicy food thus prepared on special occasions like festivals or weddings. However, for a change, you can bring a spicy side dish in your meal by trying Kerala style mutton korma.

Mutton Saagwala

This typical Punjabi mutton curry recipe must be at the top of your list. If your memory has failed you, then here is a pleasant reminder that you simply must have Mutton Saag Wala with makki ki roti (cornflour flat breads). This Indian side dish tastes delicious with hot tandoori rotis.

Lal Maas

Lal Maas literally means 'red meat'. This dish gets its name from its blazing red colour and extreme spiciness. This Indian curry is a recipe for the royals. The mutton curry used to be the treat of the royal kitchens in Rajputana. It was usually prepared after a particularly successful hunting session.

Peshawari Raan

This Indian mutton recipe is very popular in the northern states of Punjab and Kashmir. Cooking the leg of lamb, usually a huge one, in generous portions of butter or ghee is the original and delicious Raan recipe.

Mutton Dalma

Dalma cooked with meat not something you can get anywhere in India. It is special Indian food recipe from the east. To be precise, this mutton recipe is from the state of Orissa. So basic recipe for dalma remains the same; it is dal recipe cooked with vegetables. When you add meat to it, it comes a gourmet Indian food recipe, more like a mutton curry recipe.