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The Recipe Of Mutton Lal
Ingredients
Mutton
–
1
Kg
Onions
-
8
Big
Garlic
-
12
cloves
chopped
Ginger
Garlic
Paste
–
100
gms
chillies
–
8
chopped
Yogurt
–
100
gms
Coriander
Powder
–
4
Tbsp
Cumin
Powder
–
4
Tbsp
Red
Cilli
Powder
–
2
Tbsp
Tomato
Sauce
–
4
Tbsp
Mutton
Masala
–
4
Tbsp
Crushed
Garam
Masala
–
50
gms
Garam
Masala
Powder
–
2
tbsp
Method
Marinate the mutton with all the above ingredients and leave for ' an hour.
In a cooker pour some oil, put bay leafs, when it crackles, put the mutton.
Cover the mutton with a heavy lid and let it cook. Stir it in intervals.
After the mutton has oozed out it's water, put salt and some more of garam masala.
When the oil separates, close the pressure cooker to get 4 whistles.
Serve hot, with roti or rice.
Is
your
mouth
watering
already?
Then
go
ahead
try
it
and
grab
all
the
praises.
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