Baked Lamb With Cheese Recipe

Mutton

oi-Amrisha

By Amrisha Sharma

Monday, April 16, 2012, 12:58

Want to serve a delicious and homemade appetizer to your guests coming over? Apart from making summer drinks and snacks, you can also add few light appetizers in the menu. There are many varieties for non vegetarians. How about trying lamb as an appetizer? Check out an easy to make lamb with cheese recipe given here.

Baked lamb with cheese recipe:

Ingredients

500 gms lamb
2 medium sized onion, finely chopped
1 tomato, finely chopped
80 gms breadcrumbs
2 bay leaves
1tsp grounded black pepper
200 gms grated cheddar cheese
250 gms butter
salt

Directions to prepare baked lamb with cheese:

1. Heat 1 tsp butter in a skillet. Add bay leaves and fry. Now add onions to it and let it cook till they turn golden brown.

2. Heat the oven to 350 degrees.

3. Grease a casserole dish with butter and then add the fried onion. Now put the lamb pieces over them.

4. Place the tomatoes and season with salt and black pepper.

5. Heat a pan with the remaining butter and fry the breadcrumbs. Make sure that the breadcrumbs turn brown and absorb the butter completely.

6. Add grated cheese with breadcrumbs and then spread it over the tomatoes in the casserole dish. Bake for 45 minutes or till the cheese melts. Serve immediately.