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Persian Chicken Makes You Swirl
Chicken
oi-Staff
By Super
Here is a much more tastier recipe called 'Persian Chicken' made especially from the blend of red wine.
You would need-
- 1 Cup Red Wine
- 1 Cup of water
- 2 Large Onions
- 750 gm of Chicken
- 500 gm Mushroom
- I Teaspoon Curry Powder
- 2 Teaspoon Chicken Stock
- 200 ml Cream
- 200 ml mayonnaise
- Small bunch of Parsley
Directions :-
- Cut up the onions finely and in a pan of hot oil, fry the chopped onions until golden brown.
- In a bowl of large measuring cup, combine the wine, the water , the curry powder and the chicken stock. Pour this into the golden fried onions and switch onto to simmer for half an hour.
- Slice up the mushrooms and dice the chicken, fry them together in a pan that has little oil, then add it to the pan of water, wine and onions and simmer it to about 10 minutes.
- Meanwhile whip the cream, till it holds shape and then fold in the mayonnaise and then add the finely chopped parsley.
- Now remove the chicken, water and wine mix from the heat and fold in the cream, mayonnaise and parsley just before serving. Preferred to be served on a bed of white rice.
This
can
also
be
converted
to
a
vegetarian
meal,
if
you
add
in
more
of
the
mushrooms
to
it
and
change
it
from
chicken
stock
to
vegetable
stock.
This
dish
serves
5
people.
Follow
the
directions
to
prepare
this
gorgeous
easy
meal.
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Story first published: Wednesday, April 25, 2012, 9:46 [IST]
Other articles published on Apr 25, 2012