Exotic 'Lebanese' Baked Chicken

Chicken

oi-Staff

By Super

Wednesday, April 25, 2012, 9:45

Lebanese is the most popular of the middle eastern cuisine. The Lebanese dishes are typically rare as they contain a number of starches in in like fruits, vegetables and fresh fish and may you know that animal fats in Lebanese cuisine is consumed sparingly. They eat more of poultry other than of red meat.

The poultry dishes are amazing and gives your taste buds an awe feeling. Let me direct you on how to make the famous 'Lebanese Chicken' in your kitchen.

You will need:-

1 1/2 lbs Chickens
1/2 cup Lemon juice
4 cloves minced Garlic
1 tbsp minced Fresh Thyme
1/2 tbsp Paprika
3/4 tsp ground Cumin
1/2 tsp Cayenne pepper
Salt to taste
Pepper to taste
Lemon Wedges

Directions to cook:-

1. You have to split the chicken in to two halves and remove all the back bones.
2. Take the garlic, the lemon juice, the thyme , the paprika , cumin and the cayenne powder and mix it well in a bowl.
3. Place the chicken into a baking dish and pour the ingredients above it. Coat the ingredients over and refrigerate in for about 3 to 4 hours.
4. Now heat the oven at 425 degree F.
5. Transfer the chicken with marinade in a large roasting pan and season it with the salt and the pepper.
6. Now bake the chicken for about 30 to 40 minutes with the juice still in the pan.
7. After done, garnish with lemon wedges.

Your Lebanese chicken is now ready to eat. Serve hot and enjoy.