Latest Updates
-
Dussehra 2026: The Difference Between Vijayadashami And Ravana Dahan -
Veteran Musician Deva Dies At 75: Life And Legacy Of Thenisai Thendral -
Navratri Fasting Diet: How To Stay Energised And Full Through The Day -
Kavya Maran Wedding In Greece? Date, Venue, and What Is Confirmed -
Navratri Fasting 101: What To Eat, What To Skip, And How To Avoid Acidity And Headaches -
Navratri Day 7: Maa Kalaratri Puja, Colour, Rituals And Significance -
Office To Dandiya Nights: One Quick-Change Outfit Formula For Navratri 2026 -
As ‘Ranabaali’ Hits Theatres, A Look At Rashmika Mandanna’s ₹1.31 Lakh Ivory Saree For Pre-Release Promotions -
Durga Puja Pandals Mumbai 2026: 7 Stunning Celebrations To Explore From Matunga To Juhu -
World Spine Day 2026: Is Your Phone Habit Causing Neck Pain? What To Know About Tech Neck
Fried Chicken Wontons: Chinese Appetizer
Chicken
oi-Anwesha

Chicken wontons are a deep fried snacks so it is pointless for you to expect this Chinese chicken recipe to be low fat are healthy. But its deliciousness we can vouch for.
Ingredients For Fried Wontons :
1. Chicken 400 grams (minced)
2. Shallots or baby onions 2 (chopped finely)
3. Ginger 2 inches piece (grated)
4. Garlic 2-3 cloves (minced)
5. Celery or coriander leaves ' cup (chopped)
6. Lemon grass 2 tablespoons (chopped)
7. Water chestnuts 2 tablespoons (squeezed)
8. Butter 1 tablespoon
9. Wonton wrappers 20
10. Salt as per taste
11. Oil half a pan (for deep frying)
Procedure For fried Wontons:
- Take a non-stick pan and heat 1 tablespoon oil it. Saute the shallots for about 2 minutes while the turn golden, add the ginger and garlic to it.
- Throw in the minced chicken and cook it until it looks done (the colour of raw meat should be missing). Add salt and let it cook for 5-7 minutes.
- Add lemon grass and celery towards the end then pour the water chestnuts for flavour. Cover and cook for 2 minutes before removing from flame.
- Let the chicken cool for sometime ( at least half hour).
- Then put 1 tablespoon of chicken filing on each wonton wrapper, fold the square into halves diagonally and seal the edges with your finger.
- Start heating oil in deep pan while you brush butter on the outer layer of the wontons. The oil needs to be pipping hot. Deep fry them until the turn golden.
Serve fried wontons with salads and sauces of your choice.
Comments
GET THE BEST BOLDSKY STORIES!
Allow Notifications
You have already subscribed
Article Published On: Wednesday, February 1, 2012, 14:26 [IST]



Click it and Unblock the Notifications
