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Chicken Tikka Masala: Microwave Recipe
Fortunately, there is now an Indian microwave recipe to prepare chicken tikka masala. So even if you don't have a open fire grill you can grill the tikkas in your microwave oven. This Indian microwave recipe also saves time and makes the cooking process healthy. A normal chicken tikka masala would have included grilling on open fire and the hassles and heat of it. This Indian microwave recipe on the contrary makes it cooking smoke free and also keeps the chicken juicy (unlike the dry kebabs of the grill). This Indian curry is spicy and also very rich so don't count calories.
Ingredients
For
Chicken
Tikka
Masala:
1.
Chicken
boneless
pieces-10
(small
size)
2.
Curd-100
grams
3.
Ginger
(crushed)-1
tablespoon
4.
Garlic
(crushed)-1
tablespoon
5.
Tomatoes-2
(crushed)
6.
Pepper
(ground)-1
tablespoon
7.
Cumin
seeds-1
tablespoon
(ground)
8.
Coriander
seeds-1
tablespoon
(round)
9.
Red
chili
powder-2
tablespoons
10.
Garam
Masala
containing
pepper,
cloves,
star
anise,
cardamom
and
cinnamon
(ground)-1
teaspoon
11.
Lemon
juice-1
tablespoon
12.
Butter-1
tablespoon
13.
Fresh
cream-half
a
cup
14.
Oil-2
tablespoons
15.
Salt
as
per
taste
Procedure
For
Chicken
Tikka
Masala:
- Marinate chicken with half the curd, lemon juice, crushed ginger, red chilli powder, pepper, cumin powder and salt. Leave it in the fridge overnight.
- Next day, preheat the microwave to 325 degrees. Pierce and stick the chicken pieces of chicken to the skewer or grilling stakes. Attach the stakes in the appropriate place in the microwave and make sure they can roll over.
- Brush oil on the tikkas or chicken pieces and grill. You need to grill the tikkas for 5-6 minutes while you make preparations for the gravy.
- Heat oil in a deep pan; add garlic first and then tomato pulp. Cook for 1 minute on low flame and then add the crushed cumin and coriander seeds.
- Cook for 1 minute and all the powdered spices except garam masala. Cook for a few minutes and pour beaten curd into it. Add salt and cook on low flame for 3-4 minutes as a thick gravy simmers.
- By now the tikkas will be ready. Remove from the oven and put straight into the gravy while they are still steaming. Pour the fresh cream over it.
- Cook for 5-6 minutes in the gravy and then add garam masala and butter from the top.
You can garnish chicken tikka masala with chopped coriander leaves.
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