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Microwave Recipe For Chicken Pulao
This Indian microwave recipe for making chicken pulao gives you the option to carry on with your work while cooking. To make this quick chicken recipe you need not stand in front of the gas oven continuously. All you have to do is put the ingredients for this Indian microwave recipe together and set the appropriate settings on the oven. The ingredients for this pulao recipe remain same; just the procedure changes.
Ingredients for Chicken Pulao:
1.
Chicken
300
grams
(small
sized
pieces)
2.
Basmati
Rice
200
grams
3.
Dried
red
chillies
4
4.
Green
chillies
4
5.
Cumin
seeds
2
teaspoons
6.
Peppercorns
10
7.
Cinnamon
sticks
2
8.
Cardamom
4
9.
Star
Anise
2
10.
Onions
2
11.
Garlic
8
cloves.
12.
Ginger
2
(inch
pieces)
13.
Turmeric
powder
1
teaspoon
14.
Cumin
powder
2
teaspoons
15.
Bay
leaf
1
16.
Ghee
1
tablespoon
17.
Salt
as
per
taste
Procedure for Chicken Pulao:
- Soak washed rice in water for half an hour.
- Melt ghee in a deep bowl in the microwave. It should be done in 1 minutes on the 'micro' option.
- Meanwhile make a paste of onions, ginger, garlic, pepper, red chillies, green chillies and cumin seeds.
- Add the bay leaf, star anise, cinnamon sticks and cardamom to the heated ghee and 'micro' for 2 minutes.
- After that add the chicken pieces to it and microwave it for another 2 minutes.
- When the chicken pieces are singed add the paste and a cumin and turmeric powder.
- Microwave it for 4 minutes before you add the soaked rice to it and mix.Microwave the mixture dry for 2 minutes.
- Now add salt and water (double the amount of rice); cover and cook for 16-18 minutes at 640 degrees.
- Be careful not to add too much water because straining it will kill the taste.
After your Chicken pulao is ready you can garnish it with freshly chopped coriander or curry leaves.
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