Chicken Masala Rice Recipe

Add as a preferred source on Google

You do not feel like cooking much during the lazy weekends. You feel like relaxing after a hectic week of work and look for easy recipes which would get ready quickly.

So, today we have a special weekend recipe for you known as chicken masala rice. This is a very easy recipe and gets ready in very less time. You just have to keep chicken and rice ready at home and with the help of a few fragrant spices, you can make the most delicious food without much effort.

Check out the recipe for chicken masala rice and give it a try.

Ingredients

• Water- 6 cups
• Chicken- 2lbs (I prefer thighs or legs for this, the breast will dry out) like 5 to 6 pieces roughly
• Rice (long grain)- 2 cups
• Bell pepper- 1 (large)
• Onion- 1 (medium)
• Tumeric- 1tbsp
• Garlic powder- 1tbsp
• Salt & Pepper- as per taste
• Parsley- 1tbsp

Procedure

1. Boil chicken in the 6 cups of water. remove chicken and set aside on a plate. pour broth into a cup and set aside as well.
2. Add oil to the pan...add a small amount of oil to your pot and add the rice. fry till translucent, not brown.
3. Add the peppers and onions....all the seasonings...and 2 cups of the broth and 3 cups of water.
4. Place the chicken back in the pot...stir and bring to a quick boil then cover and drop the temp to LOW.
5. Let cook for 20 minutes. open, lightly fluff and taste...if needs longer may need to add just a tad more liquid and cover a little longer. ENJOY!