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Spicy Chicken Kofta Curry Recipe!
Chicken kofta curry recipe:
Ingredients
For kofta:
500
gms
minced
chicken
2
tsp
ginger
and
garlic
paste
2
tbsp
roasted
gram
flour
1
tsp
cumin
powder,
red
chilli
powder,
garam
masala
and
fennel
powder
respectively
1
powdered
black
cardamom
salt
and
pepper
to
taste
For
curry:
2
Bay
leaves
-
2
2
Cloves
-
2
4
Green
cardamoms
-
4
1
tsp
ginger
nad
garlic
apste
4
cup
chicken
stock
1
grated
onion
'
tsp
cinnamon
powder
and
turmeric
powder
1
tsp
red
chilli
powder
2
tsp
coriander
powder
and
cumin
powder
2
tsp
pureed
tomato
4
tbsp
fresh
cream
ghee
sugar
and
salt
to
taste
Directions to make chicken kofta curry recipe:
1. Thoroughly mix all the kofta ingredients and make small equal sized and shaped balls. Keep them aside.
2. Heat ghee in a heavy bottomed pan and fry bay leaves, cardamoms and cumin seeds.
3. Put ginger and garlic paste in the pan and then add grated onion. Fry till the color becomes translucent.
4. Add all the spice powders and fry for 1 minute to let the flavor of the spices come.
5. Now add the pureed tomatoes and put it in medium flame to simmer for 3-4 minutes. Keep stirring at intervals.
6. Pour the chicken stock, salt and sugar. Bring it to boil.
7. After 2-3 minutes, add the kofta balls one by one and gently mix them in the curry.
8. Cook for 20 minutes in low heat and when you see the curry thickening, take it off the flame.
Chicken kofta curry recipe is ready. Garnish the chicken kofta curry with fresh cream and chopped coriander leaves.
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