Bourbon Chicken Recipe: Chinese Style!

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Bourbon Chicken Recipe
There are thousands of recipes using chicken. You can use chicken to make spicy or simple and healthy dishes. Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Check out the bourbon chicken, Chinese main course recipe.

Bourbon chicken, Chinese main course recipe:


1 cup chicken breasts, cut in bite sizes
3-4 garlic cloves crushed
' tsp grated ginger
2 tbsp soy sauce
red pepper flakes
black pepper
light brown sugar
1 tsp cider vinegar
2 tbsp tomato ketchup
water (if required)

Directions to make bourbon chicken recipe:

1. Heat oil in a pan and cook chicken pieces till they become golden brown. Put the pieces in a plate.

2. Now add garlic, ginger, salt, brown sugar, black pepper, and tomato ketchup. Mix well and then add cider vinegar, red pepper flakes, soy sauce and saute well.

3. After cooking for 1 minute, add chicken pieces and mix well. If you want to increase the gravy consistency, add little water and bring it to boil till it thickens. After boiling, put it off flame. Serve.

Bourbon chicken, the spicy main course Chinese recipe is ready to eat. Serve it hot with boiled rice or noodles.

Story first published: Wednesday, February 1, 2012, 15:20 [IST]
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