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Asian Spiced Chicken With Rice
Asian spiced chicken is served with specially flavoured rice. Thus Asian Chicken with rice makes a complete meal. This Asian chicken recipe not only gives you the recipe of the chicken but also gives cooking instructions about how the rice should be prepared. Asian chicken recipe uses all the oriental spices. Asian chicken is basically boiled chicken drenched in sauce. The rice that is served with Asian spiced chicken is boiled in chicken stock.
You
will
find
a
hint
of
Chinese
influence
on
Asian
chicken
as
it
uses
soy
sauce
in
generous
amounts.
But
the
thrifty
green
chillies
and
garlic
is
our
very
own
Indian
addition
to
this
Asian
chicken
recipe.
When
you
try
this,
you
have
to
serve
the
rice
with
chicken
in
casserole
style.
Serves: 2
Preparation Time: 45 minutes
Ingredients
- Chicken breasts- 4 (weighing about 100 grams each)
- Water- 6 cups
- Garlic- 10 pods (minced)
- Ginger- 2 inches (minced)
- Basmati rice- 1 cup
- Spring onions- 5 (chopped)
- Green chillies- 4 (chopped)
- Chilli sauce- 1tbsp
- Soy sauce- 1tbsp
- Sugar- 1tsp
- Vinegar- 2tsp
- Oil- 1tbsp
- Salt- as per taste
Procedure:
1. Boil chicken with salt in 6 cups of water for 20 minutes on low flame.
2. Remove the boiled chicken pieces and set it aside. Save the water which is the chicken stock now.
3. Heat a bit of oil in a deep bottomed pan. Add 1tsp of minced garlic and ginger each. Cook it for a minute and add rice to it.
4. Add 4 cups of water, cover with a lid and cook the rice for 20 minutes on low flame or until it is done.
5. Meanwhile heat oil in a shallow pan and season it with green chillies. Then add the rest of the ginger and garlic to it along with spring onions.
6. Pour the sauces, vinegar and sugar into it. Season with salt and add 2 cups of chicken stock.
7. Cook on low flame until the sauce reduces by half.
Serve the rice with chicken (boiled) and pour the sauce over it. Garnish with coriander or mint leaves.
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