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Ramzan Special: Delicious Beef Kofta Recipe
Today we here to share a juicy kofta curry recipe made out of beef for this Ramzan season. The kofta curry is also known as meatballs curry. It is a sophisticated dish.
The word ‘kofta' is a Persian word "koftan", which means 'to mince'. The minced meat is mixed thoroughly with different spices which adds flavour to the meat.
Aloo Paneer Kofta Curry For Navratri
Generally koftas include a variety of fillings which need not be made of meat all the time . You can make veg koftas as well using paneer or with potatoes and zucchini.
You can enjoy these delicious kofta curries along with a serving of rice. Check out our delicious and juicy kofta curry recipe.
For
Kofta:
Minced
meat
-
½
kg
(Beef)
Onion
-
1
½
(chopped)
Red
chilli
powder
-
1
tsp
Coriander
powder
-
1
tsp
Turmeric
powder
-
¼tsp
Garam
masala
-
1/2
tsp
Pea
flour
-
2
tsp
Poppy
seeds
-
2
tsp
Salt
-
1
tsp
Oil
Ginger
Garlic
Paste
-
½
tsp
Salt
To
Taste
Mutton Kheema Kofta Curry Recipe
For
Gravy:
Oil
-
¼
cup
Onion
-
1
½
(chopped)
Ginger
Garlic
Paste
-
½
tsp
Black
pepper
-
5
to
6
Tomato
puree
-
50gms
Coriander
powder
-
1
tsp
Turmeric
powder
-
¼
tsp
Yogurt
-
1
cup
Salt
to
taste
Raw Banana Kofta Curry: Eastern Recipe
Method:
To
make
koftas:
Add
chopped
onions
and
ginger
garlic
paste
in
a
bowl
containing
the
minced
meat.
Mix
well.
To
this
meat
mixture
add
red
chilli,
coriander
and
turmeric
powder
along
with
some
garam
masala.
In
a
mixer
add
split
pea
flour
and
poppy
seeds
&
make
a
thick
paste.
Add
this
paste
to
the
meat
mixture,
along
with
salt
and
some
oil.
Mix
the
mixture
well
and
keep
it
aside
for
a
while.
Apply
some
oil
on
your
palms
and
roll
the
meat
mixture
into
golf
ball-sized
meatballs.
For
Gravy:
Add
oil
in
a
pot,
heat
it
and
add
chopped
onions
until
they
turn
golden.
Add
black
pepper
&
ginger
garlic
paste
to
onions
and
fry
for
2
mins.
Make
sure
the
flame
is
low.
Add
tomato
puree,
coriander,
red
chilli
&
turmeric
powder.
Cook
this
mixture
for
5
mins.
Add
yogurt,
to
the
pot
&
cook
for
another
5
mins.
Stir
until
the
curry
is
thick
and
smooth.
Add
the
meatballs
to
the
curry
&
cover
the
pot
for
about
15
minutes.
Add
water
to
make
the
gravy
consistent.
Let
it
cook
on
low
flame
by
covering
the
lid.
Once
the
oil
is
secreted
in
the
gravy,
it
is
ready
to
be
served
hot.
Nutritional
Tip:
Beef
is
high
in
saturated
fat
and
rich
in
proteins.
Tip:
Add
boiled
eggs
cut
in
half
before
serving.
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