Egg Pakora Curry Recipe

Add as a preferred source on Google

Egg is a favourite item for almost every one in the family. Kids especially love to eat eggs. Eggs are loved by all in every form, whether it is boiled or made into an omelette. But today we are going to try out a completely different recipe with eggs which is unusual and tasty as well.

Egg pakora curry is a unique recipe to try. The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras. Then they are dipped into a spicy curry which makes this egg recipe an absolute delight.

So, try out this simple and delicious recipe of egg pakora curry and give it a try.

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

For Pakoras

• Eggs- 2
• Potatoes- 2 (boiled and mashed)
• Besan (gram flour)- 2tbsp
• Onion- 1 (finely chopped)
• Salt- as per taste
• Oil- for deep frying

For Curry

• Onion paste- 2tbsp
• Ginger-garlic paste- 2tsp
• Tomato puree- 2tbsp
• Cumin seeds- 1tsp
• Turmeric powder- 1tsp
• Red chilli powder- 1tsp
• Cumin powder- 1tsp
• Coriander powder- 1tsp
• Garam masala powder- ½ tsp
• Salt- as per taste
• Coriander leaves- 2tbsp (chopped)
• Oil- 2tbsp

Procedure

1. Break the eggs carefully with a spoon and pour the contents into a mixing bowl.
2. Add the boiled and mashed potatoes, chopped onion, besan and salt to the mixing bowl. Whisk the mixture properly with a help of a spoon or a egg beater.
3. Heat oil for deep frying in a pan.
4. Take a tablespoon full of the egg mixture and pour it in the oil when it is hot.
5. Fry the pakoras in batches on medium heat. Wait till it turns golden brown in colour.
6. Once done, transfer the pakoras to a plate and keep it aside.
7. Now heat two tablespoon of oil in a pan and add cumin seeds to it.
8. Once the seeds start to splutter, add onion paste and fry for 3-4 minutes on a medium flame.
9. Then add the ginger-garlic paste and fry for 2-3 minutes.
10. Next add the tomato puree, turmeric powder, red chilli powder, cumin powder, coriander powder and saute for 3-4 minutes.
11. Now add salt and garam masala powder and mix well.
12. Then add half a cup of water and let the gravy simmer for 2-3 minutes.
13. Now mix in the fried pakoras with gravy carefully.
14. Once done, switch off the flame and garnish with chopped coriander leaves.

Egg pakora curry is ready to be served. Enjoy this delicious egg recipe with steamed rice.