Spicy Egg Fry For Toasted Bread

Non Vegetarian

oi-Anjana

By Anjana Ns

Wednesday, January 4, 2012, 15:54

Spicy egg fry is a versatile dish as it goes well with toasted breads, hot chapatis and pancakes. When egg fry is spiced with curry leaves and ground chillies, it becomes an authentic south Indian egg masala. Some saunf/jeera with ginger garlic and tadka will give the taste of the north Indian delicacies. To know how to fry eggs, you must have a look at the spicy egg fry recipe.

Spicy Egg Fry Recipe

Ingredients:

1. 2-3 eggs (boiled, outer clove peeled)
2. 1 onions (finely chopped)
3. 1 tomato (peeled, ground into paste)
4. 3/4 tsp pepper and jeera powder
5. Finely chopped mint leaves
6. 1/2 tsp chilli powder
7. Oil for frying
8. salt according to taste
9. ' tsp dry mango powder

Making Spicy Egg Fry:
1. To start with, cut the boiled eggs into equal halves.
2. In a pan, add about 4-5 teaspoons of oil, saute onion, curry leaves, mint leaves with pepper jeera powder.
3. Add the tomato paste, chilli powder, mango powder and salt to the pan and mix well.
4. Add the halved eggs and cook on simmer until all the masala blends well. Tasty, hot and spicy egg fry is ready.

Quick Recipe 2: How To Fry Eggs?
1. You can also fry eggs with little pepper powder, mint and salt until brown and them mix with the egg masala in the pan. This will make the egg all the more crispy and aromatic.