Pineapple Fish: A Lip Smacking Dish

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Pineapple fish is an awesome fish recipe that has many flavours blended in one. The taste of this amazing pineapple recipe is very delighting. You do not need a lot many ingredients to make this pineapple fish recipe. You simply need some fish fillets, pineapple, mustard and some other spices to accomplish this fish recipe.

This pineapple recipe is apt for any occasion. This non-vegetarian recipe is sure to be liked and appreciated by all fish lovers. Pineapple fish can be prepared in no time. You can easily prepare it to serve the guests on demand. Just try making this amazing and lip smacking pineapple fish with the help of this fish recipe.

Serves: 4

Preparation Time: 5-10 minutes

Cooking Time: 15-20 minutes

Ingredients

• Salmon, Mackerel or Tuna- 2 cans (fillets)
• Mustard Seeds- ½ tsp
• Green Chillies- 2-3 (slit from between)
• Mustard Sauce- 3-4tbsp
• Turmeric Powder- 1-1 ½tsp
• Red Chilli Powder- 1tsp
• Pineapple Slices- 2 cups
• Salt- To Taste
• Mustard or Vegetable Oil- 8-9tbsp

Procedure

• Take the fish fillets in a pan full of water and keep it over the gas oven on a medium flame. Add some salt and boil it for 5-10 minutes.
• Now drain the extra water and keep the fish fillets aside.
• Take another deep bottomed frying pan over the gas oven and keep it on a low flame. Now add the vegetable oil to it.
• Sprinkle the mustard seeds and let them pop. Now add the green chillies, mustard sauce, turmeric powder, red chilli powder and some salt to the same pan. Stir on a low flame for 1-2 minutes. You may also add a cup of water if the mixture turns too dry.
• Now add the fish fillets and saute the whole mixture on a low flame for 4-5 minutes. Add the pineapple slices now. Saute it again for a minute or two on a low flame and then bring it down.
• Your pineapple fish is now ready to be served.

Serve the pineapple fish hot with a rice preparation. You may also have it as a complement to cocktails or mocktails in a party.