Egg Roll: Special Ramzan Recipe

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Egg roll recipe is an incredibly simple but delicious option for your evening snacks. This is the kind of egg snacks that could be called the perfect Ramzan recipe. Firstly because it is an easy egg recipe that needs neither too much effort nor skills. Secondly, this is a quick snacks recipe that you can turn out in minutes. If you are a family of working professionals looking for Ramzan recipes that are quick and easy then you have come to the right place.

Egg roll recipe needs no special ingredients although it is very special Ramzan recipe. You will find this easy egg recipe being prepared in all the popular shops selling special Ramzan food. So why not make it in the hygienic conditions of your own kitchen. Egg roll is made in two parts; the outer cover and the filling inside. Both these can be made quickly.

Ingredients For Egg Roll Recipe:

1. Eggs 4
2. Onions 2 (sliced finely)
3. Garlic (paste) 1 teaspoon
4. Ginger (paste) 1 teaspoon
5. Tomato 1 (finely chopped)
6. Cumin Powder 1 tablespoon
7. Ground pepper 1 tablespoon
8. Green chillies 3 (chopped finely)
9. Peppercorns 6
10. Star Anise 2
11. Cloves 4
12. Cinnamon sticks 2
13. Cardamom 4
14. Coriander leaves
15. Oil 2 tablespoons
16. Butter or Ghee 1 teaspoon
17. Salt as per taste
18. Flour 2 cups
19. Water half cup

Procedure For Egg Roll Recipe:

• For this easy egg recipe you need to prepare the outer covering that is the roti or paratha. You can do this in advance or together.
• Kneed the flour with water and flatten it to make flat round rotis.
• Melt butter or ghee in a shallow pan a and lightly fry both sides of the roti in it. It is now a paratha. Keep it aside.
• For the egg filling beat the eggs in a bowl. Add salt, a pinch of pepper and half of the chopped green chillies and beat again.
• Now heat oil in a shallow pan and when it is steaming hot add the peppercorn, cloves, star anise, cinnamon sticks, cardamom and cumin powder. Saute it for half a minute.
• The add the onions and saute till they are golden brown; add the ginger garlic paste and cookfor a minute.
• Add the tomatoes and cook till their juice dries out; fry the chillies in it too.
• Now pour the beaten eggs and scramble it. It will cook in 1 to 2 minutes so don't over cook it.
• Put the filling in the middle of the paratha and roll it up.

Your egg roll recipe is done. Garnish it with chopped coriander leaves and onion rings.