Turkey Brine Recipe For Thanksgiving

Non Vegetarian

oi-Anjana NS

By Anjana Ns

Wednesday, November 24, 2010, 17:33

What can be the best way to celebrate this thanksgiving without a turkey brine recipe. Brining is a process of making the meat succulent by immersing turkey meat in a salt and water mixture. Brining helps to get the juicy flavor of Turkey. If you want to grill, fry or bake turkey, nothing can taste the best if it is not a good brine turkey.

Turkey recipes are the main attraction in every thanksgiving celebrations. Make this year's celebration even more special with a great taste of turkey brine in various turkey recipes. Take a look on how to make your favorite turkey brine recipe.

Turkey Brine Recipe – Thanksgiving Recipe

Ingredients

1 bowl vegetable juice (any cooked vegetable water)
1 tsp rosemary (dried and crushed)
1 tsp sage (dried)
1 tsp thyme (dried)
1 tsp savory (dried)
1 bottle water (ice water)
salt to taste

Directions:

1.In a pot, add the mixture of vegetable juice, salt, rosemary, sage, thyme, and savory. Heat the mixture until it boils, stir frequently till the salt dissolves. Remove from heat, and keep the mixture aside to cool.

2.When the mixture is cool, pour it into a clean bucket. Stir in the ice water.

3.Wash and marinate turkey and place the turkey breast down, into the mixture (brine). Place the bucket in the refrigerator for at least 6 hours.

4.After 6 hours, remove the brine turkey from bucket and discard the excess brine and pat dry.

5.Cook the turkey as desired for your favorite recipe. Watch out while you cook brine turkeys as they bake 20 to 30 minutes faster than the normal turkey.

Relish the juicy turkey brine prepared with your favorite turkey recipe for the special harvest festival and also do let us know on how did it taste like.

“Happy Thanksgiving"