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Jhatpat Egg Pulao Recipe In Just 15 Minutes
All of us love to eat good food and if it gets ready in minutes, then it's more appreciated. Quick recipes are essential for the busy life that we lead. There is hardly any time for long and complicated recipes, especially during the week.
So, today we have a 15-minute rice recipe that will serve all your purposes of a meal or a lunchbox item. You may use leftover rice from your refrigerator as well to prepare this amazing egg pulao recipe.
Eggs are a good source of protein and other nutrients. Having eggs as part of your meal is definitely a healthy option for you. A handful of your kitchen ingredients is all that it takes to make this easy pulao recipe in minutes.
Take a look at this jhatpat (instant) egg pulao recipe which gets ready in only 15 minutes. Do give it a try.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
15
minutes
All
you
need
Cooked
rice-
2
cups
Eggs-
2
Onions-
2
(chopped)
Garlic-
4
pods
(chopped)
Tomatoes-
2
(chopped)
Green
chillies-
2
(chopped)
Fresh
green
peas-
1/4
cup
Turmeric
powder-
1/2tsp
Red
chilli
powder-
1tsp
Black
pepper
powder-
1tsp
Garam
masala
powder-
1tsp
Roasted
sesame
seeds-
1tbsp
Salt-
as
per
taste
Oil-
2tbsp
Procedure
1.
Heat
oil
in
a
pan
and
fry
the
onions
till
they
turn
golden
brown.
2.
Then,
add
the
chopped
garlic
and
fry
for
a
few
seconds.
3.
Break
the
eggs
carefully
and
add
it
to
the
pan.
Keep
mixing
till
the
eggs
are
properly
cooked.
4.
Add
salt,
black
pepper,
turmeric
powder,
red
chilli
powder,
green
chillies,
tomatoes,
green
peas
and
cook
for
another
3-4
minutes.
5.
Now,
add
the
rice
and
mix
well.
Add
garam
masala
powder
and
mix
well.
6.
Once
done,
switch
off
the
flame
and
sprinkle
the
roasted
sesame
seeds
over
the
rice.
Serve
hot.
Egg pulao is ready to be served. You can have it with or without a curry as well.
Nutritional
Value
This
egg
pulao
is
healthy
as
it
does
not
contain
too
much
of
calories.
It
is
a
complete
meal
with
good
amounts
of
iron,
protein
and
other
nutrients.
A
plate
of
this
delicious
egg
pulao
is
rich
in
Vitamin
A
and
C
as
well.
Tips
- You may use the leftover rice from the previous night to prepare this pulao.
- Add in the veggies of your choice to make it more nutritious.
- Shreds of chicken can also be added if you prefer.
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