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Chinese Tomato Egg Rice Recipe
We all know that eggs are extremely beneficial for health. Not only it increases our overall health but is also good for our skin and hair. It is often recommended to have boiled eggs as they have more calcium content. At the same time having boiled egg every day can be really boring. However, having eggs with different variety of dishes is something that is popularly followed as just plain eggs are not liked by many, especially kids.
Tomatoes when combined with eggs can bring up a wholeheartedly relished dish. Chinese tomato egg rice is one such dish that promises to be healthy and at the same time is extremely easy to prepare. It is a spicy recipe that can be relished for anytime of the day be it breakfast, lunch or dinner.
Servings:
4
Cooking
Time:
20
minutes
Preparation
Time:
10
minutes
Ingredients
Medium
tomatoes-
2
(chopped)
Tomato
ketchup-
4tbsp
Eggs-
4
(boiled,
peeled
and
cut
into
small
pieces)
Basmati
rice-
3
cups
(cooked)
Oil-
3tbsp
Garlic-
2tbsp
(chopped)
Spring
onion
bulbs-
4
(chopped)
Salt
-
to
taste
White
pepper
powder-
1/2tsp
Spring
onion
greens-
5
stalks
(chopped)
Soy
sauce
-
2tbsp
Cornflour/
corn
starch
-
2tbsp
Vinegar-
4tbsp
Fresh
coriander-
5
Procedure
1.
Heat
some
oil
in
a
non-sticky
pan,
add
garlic
and
saute
till
it
turns
golden
brown.
2.
Add
spring
onion
bulbs
and
saute
it
well.
3.
Now
add
rice,
salt
and
a
little
pepper
powder
and
toss
it
well.
4.
Cook
for
a
minute
and
then
add
the
egg
pieces
to
the
rice
and
mix
well.
5.
Meanwhile,
mix
cornstarch
with
little
water
along
with
1tsp
vinegar.
Add
it
into
the
pan
and
stir
till
it
looks
cooked.
6.
Take
another
pan
and
add
2
cups
of
water,
bring
it
to
boil.
7.
Once
it
starts
boiling,
add
the
chopped
tomatoes
and
tomato
ketchup.
8.
Sprinkle
salt,
soy
sauce
and
pepper
powder
as
per
taste.
Add
it
to
the
rice
pan.
9.
Add
2tbsp
vinegar
and
mix
well.
Cook
for
another
2
minutes.
10.
Put
the
pan
off
flame.
The Chinese tomato egg rice is ready to eat. Place rice on serving dish and pour tomato egg drop sauce on top. Garnish with coriander sprig and serve it hot.
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