Ask any dietician and you will get a common answer which is “chuck rice". But if you have to avoid the staple food then what other alternative to prefer? Well, here is one ingredient that works as a good substitute to rice.
Ragi, the famous finger millet can be used in dosas, roti or the mix made balls and savored with a vegetable curry. Today, we will share the most favourite chikmagalur recipe 'Ragi Roti' prepared as breakfast. Take a look to know how to make.
Ragi Roti Recipe – Healthy Breakfast Recipes
2 cups ragi flour
1 cup onions (chopped finely)
1/2 cup coriander (chopped)
2-3 green chilies
1 tsp cumin seeds
1 cup fresh coconut (grated)
Salt as per requirement
1 tbsp oil
1 tsp ginger (grated)
Water as per required
How To Make Ragi Roti?
1. In a bowl, combine all the ingredients and prepare soft dough.
2. Make a ball of the dough and spread it evenly on a tava (use oil).
3. Fry the roti until golden brown and serve it with ghee or butter.
Tasty ragi roti ready to enjoy. Relish the breakfast recipe with chutney or curry.