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Peas Kachori: Indian Snacks Recipe
This particular recipe in Bengali weddings is a must. Kachori recipes are obviously very high calorie because they are deep fried but just like many other Indian snacks you have to ignore your diet for a day to enjoy them wholeheartedly. The main ingredient as the name indicates in peas and that forms the flavour of this type of kachori.
Ingredients For Peas Kachori:
1.
Peas-250
grams
(peeled
and
boiled)
2.
Ginger-2
inch
piece
(crushed)
3.
Hing
or
asfoetida-3
to
4
pinches
4.
Cumin
powder-1
tablespoon
5.
Red
chilli
powder-1
teaspoon
6.
Sugar-1
teaspoon
7.
Flour-3
cups
8.
Oil
half
a
pan
(enough
for
deep
frying)
9.
Ghee
or
clarified
butter-1
tablespoon
(in
the
knead)
10.
Salt
as
per
taste
Procedure For Peas Kachori:
-
Boil
the
peas
and
strain
them
out
from
the
water.
Keep
them
aside
to
cool
for
at
least
ten
minutes.
- Meanwhile, you can knead the flour with water and ghee. Ghee is added so that it fries easily and crisply. Make the knead tight so that it can hold the stuffing.
- Blend the boiled peas in the mixer grinder to form a thick and smooth paste. Make sure there are no stray particles that will make your kachories leak.
- Now heat 1 tablespoon of oil in a pan; temper it with hing and crushed ginger. Pour the paste into the pan and stir continuously.
- Add the powdered spices along with sugar and salt, and stir regularly for 6-8 minutes until the stuffing cooks well. It should now be deep green colour and very dry.
- Let the stuffing cool for sometime or else you will not be able to roll out the kachories. Start heating half a pan of oil on low flame because the oil needs to be very hot for the kachori to puff up.
- Make balls out of the kneaded flour and create a hollow in them. Stuff the peas masala in that hollow and seal it with your fingers.
- Roll out the kachories carefully so that the stuffing doesn't break out. Roll them thicker than normal puris.
- Drop them in the steaming oil and try to press them down with a flat ladle. It will puff up.
Enjoy peas kachori with cholar dal for morning or evening snacks.
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