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Special Winter Snack: Chana Dal Masala Vada
Deep Fried Snacks
oi-Anjana
By Anjana Ns
Chana Dal Masala Vada Requires:
-
2
cups
of
chana
dal
(soaked
for
3
hours)
- Chopped curry leaves
- Chopped mint leaves
- Chopped coriander leaves
- 2 onions (finely chopped)
- 1 tsp fresh ginger (grated)
- ' cup coconut (grated)
- 4-5 green chillies (chopped)
- 1/2 tsp pepper powder
- 1 tsp cumin seeds
- Salt to taste
- Oil for frying
Making
spicy
vadas:
1.
Coarsely
grind
the
soaked
chana
dal
and
add
all
the
the
above
ingredients.
Mix
well
2.
Make
small
and
flat
discs
of
the
mixture
and
arrange
it
on
a
plate.
3.
Heat
oil
in
a
pan
and
deep
fry
the
discs
on
simmer.
4.
Fry
vadas
until
golden
brown
and
serve
hot
with
sauce
or
chutney.
Tasty
chana
dal
masala
vadas
are
ready.
The chana dal in the vada can be replaced with any dal (like mung dal, soya etc) and served as special snack recipes.
Comments
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Story first published: Tuesday, November 29, 2011, 12:53 [IST]
Other articles published on Nov 29, 2011