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Green Peas Idli With Mint Chutney
Are you bored of eating the same old boring idlis with coconut chutney? Here is a recipe to prepare a different type of idli that makes you want for more. Green peas idli, basically made of green vegetables like peas, bitter gourd and mint leaves provides not just taste but also provides proper nutrition. Moreover, is also good for the overall health.
Green peas idli can be eaten for a light meal and also be relished as an evening snack with tea. For those who want to make their breakfast or dinner a simple affair, no doubt green peas idli is the best option you can have and for those who are on oil-free diet can vouch on this food for better results.
Serves:
5-6
Preparation
time:
15
minutes
Cooking
time:
20-30
minutes
Ingredients
For the preparation of the Idli
Semolina
(rava)-
2
cups
(roasted)
Green
peas-
3/4
cup
(coarsely
ground)
Fenugreek
leaves-
1tbsp
(chopped)
Curds-
2tsp
Quick
cooking
rolled
oats-
2tsp
Bitter
gourd
peel-
2tsp
(grounded
into
paste)
Ginger-green
chilli
paste-
3tsp
Salt
to
taste
Ingredients for making mint chutney
Curd-2
cups
Chopped
strawberries-
1
cup
(optional)
Honey-
3tsp
Chopped
mint
leaves-
4tsp
Freshly
ground
black
pepper
powder-
a
pinch
Salt
to
taste
Procedure
1.
In
a
mixer,
add
the
ingredients
needed
to
make
the
mint
chutney.
2.
Grind
the
chutney
into
a
fine
paste.
3.
After
grinding
the
paste
season
it
with
mustard
seeds
and
curry
leaves.
4.
For
the
idli,
combine
all
the
ingredients
to
prepare
idli
mix
in
a
bowl.
5.
Pour
the
idli
batter
or
mix
in
the
moulds.
Steam
in
an
idli
steamer
for
10
minutes
till
the
idli
looks
cooked
and
soft.
6.
Garnish
the
idli
with
coriander
and
peas.
You can relish the green peas idli with the freshly prepared mint chutney.
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