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Chicken Creole: Easy Lunch Box Recipe
Another
specialty
of
this
all
American
recipe
is
that
it
can
be
had
with
a
variety
of
different
mediums
like
left
over
noodles,
pasta
or
fried
rice.
When
you
are
looking
for
a
lunch
box
recipe
that
is
versatile
and
efficient
for
your
efforts
then
it
should
definitely
be
this
one.
This
all
American
recipe
has
an
overpowering
flavour
that
makes
it
apt
for
any
kind
of
leftover
foods.
Ingredients
For
Chicken
Creole:
1.
Chicken
pieces
4
(boneless)
2.
Onion
1
(diced)
3.
Green
bell
pepper
1
(diced)
4.
Tomatoes
2
(pulp)
5.
Garlic
6
cloves
(minced)
6.
Ground
pepper
1
tablespoon
7.
Parsley
'
cup
(chopped)
8.
Oil
1
tablespoon
9.
Salt
as
per
taste
Procedure
For
Chicken
Creole:
-
Heat
oil
in
a
frying
pan
or
skillet
till
it
starts
steaming.
- Saute the chicken pieces in the oil for 5-6 minutes on low flame.
-
When
the
chicken
pieces
turn
brown
on
both
sides,
strain
it
and
keep
aside.
- Saute the onions in the oil in the pan until the turn golden and add the garlic green bell peppers to it.
-
After
cooking
for
2-3
minutes
add
the
tomato
pulp.
Add
salt
and
pepper
and
cook
for
3-4
minutes.
Add
The
fried
chicken
pieces.
- Stir it in with half a cup of water and cook covered on low flame for 5 minutes.
Garnish with chopped parley or coriander leaves before packing chicken creole for lunch.
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