Moong dal methi sabzi is made with the goodness of moong dal (yellow split gram) and methi leaves or fenugreek leaves. Moong dal is a rich source of protein and fibre while methi leaves are packed with potassium, iron ...
Moong dal and basmati rice both are a classic combination and widely eaten in India and the Middle East. The yellow moong dal is frequently used for making soups and curries and the long-grain basmati rice is used for making biriyani, ...
This yummy delight is sure light on the stomach, apart from being healthy, nutritious and extremely low on calories. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier ...
Bajra khichdi is one of the staple foods in the states of Rajasthan and Haryana. It is especially had during the winter months. It is a great food to opt for in case you are on a diet, as it is ...
Moong dal, aka green gram, is enriched with protein, vitamins and antioxidants that can do wondrous things for your skin and hair. That is why, since ages this kitchen staple ingredient has been a part of many people's beauty routine. Presence ...
Bhoger khichuri is a traditional Bengali recipe that is prepared mainly for festivals and offered as prasad. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables. Traditionally, this khichuri is ...
Moong dal payasam is a South Indian delicacy that is prepared during festivals as an offering to God. Pasi paruppu payasam, as it is known in Tamil Nadu, is made with cooked moong dal, jaggery and milk as the main ingredients. ...
Moong dal khichdi, also simply known as dal khichdi is a popular Maharashtrian food that is prepared during breakfast. It is also prepared as naivedyum for most festivals and offered to God before distributing to everybody. The moong dal ki khichdi, ...
Moong dal kosambari is an authentic salad of Karnataka fame and is prepared mainly during festivals. It is also a part of the full thali meals in the Kannada cuisine. Kosambari is a salad which is made from soaked moong dal ...
Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. It is a part of every North Indian thali and is prepared by cooking ground moong dal with ghee, sugar and a whole load of ...
It's yet another chilly day! And are you enjoying this super cool climate at home? If so, then we shall make your day even better, by sharing with you a chaat recipe that is best suited for this climate. The fried ...
It's time to eat the sweet dishes. Yes, the festive time that is the shravana season that has begun. This is the time you indulge in eating different sweets. As the festive season begins we too shall welcome it with some ...