Moong Dal

Moong dal and basmati rice both are a classic combination and widely eaten in India and the Middle East. The yellow moong dal is frequently used for making soups and curries and the long-grain basmati rice is used for making biriyani, ...

Bajra khichdi is one of the staple foods in the states of Rajasthan and Haryana. It is especially had during the winter months. It is a great food to opt for in case you are on a diet, as it is ...

Bhoger khichuri is a traditional Bengali recipe that is prepared mainly for festivals and offered as prasad. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables. Traditionally, this khichuri is ...

Moong dal khichdi, also simply known as dal khichdi is a popular Maharashtrian food that is prepared during breakfast. It is also prepared as naivedyum for most festivals and offered to God before distributing to everybody. The moong dal ki khichdi, ...

Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months. It is a part of every North Indian thali and is prepared by cooking ground moong dal with ghee, sugar and a whole load of ...

It's time to eat the sweet dishes. Yes, the festive time that is the shravana season that has begun. This is the time you indulge in eating different sweets. As the festive season begins we too shall welcome it with some ...