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Peppermint Tea: Health Benefits And How To Make
Peppermint (Mentha × piperita) is an aromatic herb native to Europe and Asia; it is a cross between watermint and spearmint, which belongs to the mint family. For thousands of years, people have been using peppermint both for flavouring and for ...
Peppermint Tea Health Benefits And How To Make

Almond Milk: Health Benefits, Uses And How To Make
Almonds are one of world's most nutritious and versatile nuts, renowned for their incredible health benefits and culinary uses. Almonds can be eaten as snacks, ground up into flour and turned into creamy milk, known as almond milk. Almond milk is ...
Oat Milk: Nutrition, Health Benefits And How To Make
Oat milk is a plant-based milk alternative to animal's milk that is gaining popularity due to its delicious flavour and nutrient profile. Oat milk is an ideal choice for vegans and people with allergies or gluten intolerances. What Is Oat ...
Oat Milk Nutrition Health Benefits And How To Make
10 Incredible Health Benefits Of Turmeric Tea
Turmeric is the most popular and commonly used spice in Indian cuisine. It adds a vibrant colour to delectable dishes and is known for its medicinal, anti-inflammatory and antioxidant properties. Turmeric spice and teas have been used in Ayurvedic and Chinese ...
8 Amazing Health Benefits of Jasmine Tea
People have been enjoying drinking jasmine tea for centuries. Jasmine tea first gained popularity in China during the Ming dynasty. It is believed to be native to Iran, Afghanistan, Pakistan and Himalayan regions. Jasmine tea is grown worldwide with Asia being ...
Health Benefits Of Jasmine Tea
Kombucha Tea: Health Benefits, Side Effects And How To Make
Kombucha is a fermented tea made with tea, sugar, bacteria and yeast. Kombucha tea is thought to have originated in China, Japan, Russia or Eastern Europe. In ancient China, kombucha tea was known as the 'Tea of immortality' and in Japan, ...
Kombucha Tea Health Benefits Side Effects How To Make
Egg Palya Recipe: How To Prepare Egg Palya At Home
The egg palya is a unique mix dish of both North and South India that is prepared as a side dish. Any palya is originally a South Indian dish served as a part of the whole meals. The egg palya can ...
Egg Palya
How To Prepare Low-calorie Green Gram Dosa At Home
Green gram dosa is a traditional low-calorie South Indian dish, also known as pesarattu, which is a great dish to have for all the weight-watchers. It hails from the state of Andhra Pradesh and it can be served as a breakfast ...
Vegetable Sagu Recipe: How To Prepare Mix Veg Sagu
Vegetable sagu is an authentic South Indian side dish which hails from the state of Karnataka. It is prepared as a breakfast dish and is usually paired with poori, set dosa and chapati. There are variations to vegetable sagu in the ...
Vegetable Sagu Recipe
How To Make Kadalebele (Chana Dal) Chutney
Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. The chutney has many variations to it; this particular chutney is made with roasted chana ...
 
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