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Wasabi Mushroom On Compressed Watermelon Recipe

By: Pooja Gupta

Wasabi mushroom on compressed watermelon is a delicious appetizer. The recipe has been shared with us by Chef Nishant Choubey. He says it's a unique Asian Recipe which has a mix of sweet and spicy flavours plus it is a treat to your tatsebuds. This dish is prepared by compressing watermelon with mirin and mint along with pan fried mushrooms. The mushrooms used in this recipe is button mushrooms. It can be served with a mango salsa or any kind of a sweet dip.

Wasabi mushroom recipe
Wasabi Mushroom Recipe | Wasabi Mushroom On Compressed Watermelon Recipe | How To Prepare Wasabi Mushrooms
Wasabi Mushroom Recipe | Wasabi Mushroom On Compressed Watermelon Recipe | How To Prepare Wasabi Mushrooms
Prep Time
15 Mins
Cook Time
Total Time
1 Hours0 Mins

Recipe By: Chef Nishant Choubey

Recipe Type: Appetiser

Serves: 8

  • Button mushroom - 1 kg

    Wasabi powder - 4 tbsp

    Carnation milk or thickened soy milk - 1 tin

    Milk maid - 1 tin

    Japanese mayo- 1 bottle

    Lemon - 5 no

    Watermelon - 1 no

    Mirin - ½ cup

    Mint - a bunch

    Ripe Mango - 2 no

    Sweet chili sauce - 1 bottle

    Black sesame seed - 2tbsp

    Rice flour - 1 kg

    Refined flour - 1 kg

    Tang mein flour - ½ kg

    Potato starch - 2 cup

    Baking powder - 2 tbsp

    Refined oil - enough to fry

    Salt - to taste

Red Rice Kanda Poha
How to Prepare
  • Compress the watermelon with mint.

    Now mirin or just marinate the watermelon with mirin and mint.

    In the meantime make the batter.

    Will prepare the batter with potato starch, tang main flour, baking powder, refined flour, rice flour and cold water.

    Mix wasabi powder with Japanese mayonnaise.

    Add carnation milk and milkmaid to it.

    Dust the mushrooms and dip them in the batter.

    Fry them till mushrooms gets crispy.

    Coat them with the wasabi mayonnaise.

    In the meanwhile make a salsa with mango and sweet chili sauce .

    Serve them with compressed watermelon, mango salsa and black sesame seed.

  • 1. You can use wasabi paste instead of the powder 2. Portabello mushrooms can be used for better taste.
Nutritional Information
  • Serving Size - 1
  • Calories - 757 cal
  • Fat - 6 g
  • Protein - 40 g
  • Carbohydrates - 25 g
  • Sugar - 2 g
[ 4 of 5 - 18 Users]
Read more about: mushroom, watermelon, japanese, snack, sauce
Story first published: Friday, December 29, 2017, 12:00 [IST]
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