Stir-fried Veg Mongolian Rice And Noodles Recipe

Mongolian rice is a very popular dish available in most of the restaurants. It can be made in the vegetarian or non-vegetarian form. It is a very delicious recipe with loads of green veggies and flavour.

This recipe is a part of Mongolian cuisine. This is an amazing recipe to treat your family members when they need something different to eat. It is easy to make and does not take too much of your time either.

VEG MONGOLIAN (RICE AND NOODLES) | STIR-FRIED VEG MONGOLIAN RICE AND NOODLES RECIPE | HOW TO PREPARE VEG MONGOLIAN RECIPE

Veg Mongolian (Rice And Noodles) | Stir-fried Veg Mongolian Rice And Noodles Recipe | How To Prepare Veg Mongolian Recipe

Prep Time

15 Mins

Cook Time

30M

Total Time

45 Mins

Recipe By: Chef Mohammad Mustak

Recipe Type: Main course

Serves: 2-3

Ingredients

Basmati rice - 1 cup

Noodles - 1½ cup

Broccoli - ½ cup

Bell pepper -1 cup

Zucchini - ½ cup

Onion -1/2 cup

Garlic -1 tbsp

Ginger -1 tbsp

Red chilli paste -1 tbsp

Tomato ketchup -2 tbsp

Oyster sauce -1 tbsp

Vinegar -2 tbsp

Thai spice powder -1 tbsp

Soya sauce -2 tbsp

Salt, sugar and pepper - to taste

Sesame oil -1 tbsp

Refined oil -1 tbsp

How to Prepare

1. First, boil the rice in a boiler.

2. Chop onions, garlic, bell pepper, broccoli, etc.

3. Then, stir fry all the chopped vegetables such as onion, garlic, French beans, zucchini, broccoli, bell pepper, and ginger.

4. Take a frying pan and stir fry in refined oil.

5. Add tomato ketchup, oyster sauce, vinegar, thai spice powder, red chilli paste, and soya sauce.

6. Add sesame oil and stir for a while.

7. Boil the noodles in a utensil.

8. Then, add the noodles and rice; mix everything properly.

9. Take a platter and serve hot.