Just In
- 1 hr ago Belgian Man Cleared Of Drunk Driving Because His Body Produces Alcohol Due To A Rare Condition
- 2 hrs ago Amitabh Bachchan's Youthful Avatar In Kalki 2898 AD Is Impressive, Check Actors Who Sported Digital De-Aging!
- 2 hrs ago Full Moon In Scorpio In April 2024: How It Will Affect 12 Zodiac Signs
- 3 hrs ago Why You Should Soak Mangoes In Water Before Consuming Them, This Small Step Comes With Big Rewards!
Don't Miss
- News Odisha Elections 2024: BJD And BJP Clash Over Lungi Video
- Finance Rekha Jhunjhunwala Portfolio Stock Jubilant Ingrevia Hits Record High; More Upside Ahead?
- Sports DC vs GT IPL 2024: Arun Jaitley Stadium Stadium Pitch Report, Delhi Weather Forecast & Live Streaming Info
- Education JEE Mains Result 2024 to be OUT Soon: How and Where to Check the Result
- Movies Rathnam Advance Booking Update: Vishal And Hari's Romantic Action Film Faces Slow Start
- Technology COLORFUL EVOL P15 Series Gaming Laptops Launched in India: Check Price, Specifications
- Automobiles Mahindra Bolero Neo Achieves 1-Star Safety Rating At Global NCAP – Automaker Responds
- Travel Fly in Luxury: 10 Ways to Get Free Flight Upgrades
Varan Bhaat Recipe: How To Make Maharashtrian Varan Bhaat
Varan bhaat is an authentic Maharashtrian dish that is prepared as an accompaniment with rice during Ganesh Chathurthi. Here is a detailed preparation method with images and a video.
Varan bhaat is a Maharashtrian delicacy that is mainly prepared during Ganesh Chathurthi. It is a plain dal that is prepared with toor dal and a few basic spices added to it as a flavouring.
Varan bhaat is a favourite amongst the young and the old. The dal bhaat is usually partaken with rice during upwas and hence very limited amount of spice is added, to cleanse the system.
Maharashtrian varan bhaat is a quick and simple recipe to make and the people of that region consider it as a comfort food. The varan bhaat is also served to Lord Ganesha as naivedyum.
So, if you would like to prepare a light and simple meal, continue reading the step-by-step preparation method with images and a video.
VARAN BHAAT VIDEO RECIPE
Recipe By: Meena Bhandari
Recipe Type: Side dish
Serves: 2
-
Toor dal - 1 cup
Water - 4 cups + for rinsing
Salt to taste
Turmeric powder - ¼th tsp
Ghee - 1 tbsp
Hing (asafoetida) - ¼th tsp
Jeera - 1 tsp
Red chilli powder - 1 tsp
Jaggery powder - 2 tbsp
-
1. Add toor dal into a sieve.
2. Rinse it well with water.
3. Transfer it into a bowl.
4. Add 2 cups of water and allow it to soak for 15 minutes.
5. Add the soaked dal in a pressure cooker with the water.
6. Add another cup of water.
7. Add salt and turmeric powder and mix well.
8. Pressure cook it for up to 4 whistles & allow it to cool.
9. Open the lid of the cooker and whisk the cooked dal.
10. Add the jaggery powder and mix well.
11. In a heated pan, add ghee and hing.
12. Add jeera and allow it to turn brown.
13. Add chilli powder.
14. Immediately add half a cup of water to avoid burning of the chilli powder.
15. Add the tadka to the dal.
16. Mix well and serve.
- 1. If it is not prepared for festivals, you can use garlic.
- 2. Coconut milk is added according to your preference.
- Serving Size - 1 cup
- Calories - 219 cal
- Fat - 2 g
- Protein - 11 g
- Carbohydrates - 8 g
STEP BY STEP - HOW TO MAKE VARAN BHAAT
1. Add toor dal into a sieve.
2. Rinse it well with water.
3. Transfer it into a bowl.
4. Add 2 cups of water and allow it to soak for 15 minutes.
5. Add the soaked dal in a pressure cooker with the water.
6. Add another cup of water.
7. Add salt and turmeric powder and mix well.
8. Pressure cook it for up to 4 whistles & allow it to cool.
9. Open the lid of the cooker and whisk the cooked dal.
10. Add the jaggery powder and mix well.
11. In a heated pan, add ghee and hing.
12. Add jeera and allow it to turn brown.
13. Add chilli powder.
14. Immediately add half a cup of water to avoid burning of the chilli powder.
15. Add the tadka to the dal.
16. Mix well and serve.
- Is Dal Good for Weight Loss?
- How To Prepare Flavoursome Masoor Dal Fry Recipe
- Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry
- Chestnut Flour Kadhi Recipe: How To Make Vrat Ki Kadhi
- Sprouts Dhokla Recipe: How To Make Moong Dal Dhokla
- Green Peas And Moong Dal Chilla Recipe: How To Prepare Green Peas And Moong Dal Chilla At Home
- How To Prepare Low-calorie Green Gram Dosa At Home
- How To Make Kadalebele (Chana Dal) Chutney
- Vegetarian Haleem Recipe: How To Make Hyderabadi Haleem (Vegetarian)
- Chironji Ka Dalcha Recipe: How To Make Mutton And Chironji Ka Dalcha
- Narkel Diye Cholar Dal Recipe: How To Make Bengali-style Chana Dal With Fried Coconut
- Health Benefits Of Dalia
Boldsky - Get breaking news alerts. Subscribe to Boldsky.