Shahi Tukda Recipe: How To Prepare Indian Bread Pudding

Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.

Some people pour rabdi over the fried toast, some soak the fried toast in the caramelized sugar and then pour rabdi over it. Below version is the simplest form and you can easily make it at home when you want to serve something different and royal in dessert to your guests.

SHAHI TUKDA RECIPE | HOW TO PREPARE INDIAN BREAD PUDDING RECIPE | SHAHI TUKRA RECIPE | BREAD PUDDING RECIPE

Shahi Tukda Recipe | How To Prepare Indian Bread Pudding Recipe | Shahi Tukra Recipe | Bread Pudding Recipe

Prep Time

20 Mins

Cook Time

20M

Total Time

40 Mins

Recipe By: Pooja Gupta

Recipe Type: Indian Dessert

Serves: 4

Ingredients

Jumbo Sliced Bread - 4

Full Cream Milk - 1 cup

Condensed Milk - ½ cup

Sugar - ½ cup

Saffron - few leaves

Rose Water - 2 tsp

Kewra Water - 2 tsp

Green Cardamom Powder - 1tsp

Khoa - 1 cup

Silver Leaves - 4 no

Pistachio - ¼ cup

Refined Butter (For Frying) - 1 cup

For garnishing

Silver Leaves

Sliced Pistachio

How to Prepare

- Remove edges or sides of bread and cut into ¼ triangle shape.
- Place refined butter in a pan.
- Deep fry the triangle shaped bread into golden color, keep it aside.
- Pour milk in a pan bring it to boil.
- Boil the milk on low flame and reduced till half.
- Add Condensed milk, sugar, saffron.
- Add rose water, kewra water & grated khoa.
- Mix well into silky texture.
- Place the sliced bread into dish or serving bowl.
- Pour the milk base thick paste on top, which mentioned above.
- Garnish with silver leaves and sliced pistachio.
- Serve hot or cold.