How To Cook Sambar Without Tomato, Onion, or Chili

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Sambar is a traditional South Indian dish made with vegetables, lentils, and spices. It is a popular dish for breakfast, lunch, or dinner. This recipe for sambar without tomato, onion, or chili is a healthier version of the traditional dish. It is still flavorful and delicious, but it is lower in calories and fat.

Ingredients

To make sambar without tomato, onion, or chili, you will need the following ingredients:* 1 cup of toor dal (split pigeon peas)* 1 cup of urad dal (split black lentils)* 1 cup of moong dal (split green lentils)* 1 large onion, chopped* 2 tomatoes, chopped* 1 green chili, chopped* 1 teaspoon of turmeric powder* 1 teaspoon of coriander powder* 1 teaspoon of cumin powder* 1 teaspoon of red chili powder* 1/2 teaspoon of garam masala* 1/2 teaspoon of salt* 1 cup of water* 1/2 cup of chopped cilantro leaves* Oil for cooking

Instructions

To make sambar without tomato, onion, or chili, follow these steps:1. Rinse the dals in a colander and set aside.2. Heat the oil in a large pot over medium heat.3. Add the onions and cook until softened, about 5 minutes.4. Add the tomatoes and cook until softened, about 5 minutes more.5. Add the dals, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt to the pot.6. Stir to combine.7. Add the water and bring to a boil.8. Reduce heat to low and simmer for 30 minutes, or until the dals are cooked through.9. Stir in the cilantro leaves and serve.

Tips

Here are a few tips for making sambar without tomato, onion, or chili:* If you do not have a pressure cooker, you can cook the dals in a pot on the stovetop. Just add the dals and water to the pot and bring to a boil. Reduce heat to low and simmer for 45 minutes, or until the dals are cooked through.* You can also use vegetable broth instead of water in this recipe.* If you like your sambar spicier, add more red chili powder.* Serve sambar with rice, roti, or idli.

Sambar is a delicious and nutritious dish that is perfect for any meal. This recipe for sambar without tomato, onion, or chili is a healthier version of the traditional dish. It is still flavorful and delicious, but it is lower in calories and fat. So if you are looking for a healthier way to enjoy sambar, this recipe is for you!