Sabudana Ladoo Recipe | Sago Ladoo Recipe | Javvarisi Ladoo Recipe

Sabudana ladoo is a traditional sweet that is prepared mainly in North India during the festive seasons and as a part of fastings. The sabudana ladoo is prepared by roasting sabudana and coconut and mixed with powdered sugar and made into ladoos.

The delicious sago ladoo has a nutty taste since the sabudana is roasted and powdered. The nutty sabudana along with the sugar and the coconut powder makes this sweet utterly delicious. In Tamil Nadu, this delicious sweet is called javvarisi ladoo.

The sabudana ladoo takes almost an hour to prepare; however this delicacy is simple and worth the time taken. During fasts, people prepare sweets mainly with sabudana and hence this is a go to recipe.

Watch the video on how to make sabudana ladoo. Also, read and follow the step-by-step procedurewith images of the sabudana ladoo recipe.

SABUDANA LADOO VIDEO RECIPE

sabudana ladoo recipe
Sabudana Ladoo Recipe | Sago Ladoo Recipe | Javvarisi Ladoo Recipe | Tapioca Pearl Ladoo Recipe
Sabudana Ladoo Recipe | Sago Ladoo Recipe | Javvarisi Ladoo Recipe | Tapioca Pearl Ladoo Recipe
Prep Time
5 Mins
Cook Time
45 Mins
Total Time
50 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweets

Serves: 10 ladoos

Ingredients
  • Sabudana - 1 cup

    Dry coconut powder - ¾th cup

    Ghee - 5 tbsp

    Cashew nuts (chopped finely) - ¼th cup

    Elaichi powder - 1 tsp

    Nutmeg powder - ¼th tsp

    Powdered sugar - 1½ cups

Red Rice Kanda Poha
How to Prepare
  • 1. Add the sabudana in a heated pan.

    2. Dry roast until it changes its colour to light brown.

    3. Allow it to cool for 5 minutes.

    4. Transfer it into a mixer jar and grind it into a fine powder.

    5. In a heated pan, add dry coconut powder.

    6. Dry roast it for about 30 seconds on a low flame.

    7. Then, add the powdered sabudana.

    8. Mix well and roast it for a minute and keep it aside.

    9. In another heated pan, add 2 tablespoons of ghee.

    10. Add the chopped cashew nuts and roast well until it turns light brown.

    11. Add the sabudana-coconut mixture.

    12. Mix well and roast it for about 5 minutes on a low flame.

    13. Add elaichi powder and nutmeg powder.

    14. Add powdered sugar and mix well for about 2 minutes.

    15. Once the powdered sugar melts, add 2 tablespoons of ghee and stir.

    16. Turn the stove off and allow it to cool for 2-3 minutes.

    17. Add another tablespoon of ghee and mix well.

    18. Take small portions of the mixture and roll it into ladoos.

Instructions
  • 1. You can dry the freshly grated coconut to remove the moisture and then add it to the ladoo.
  • 2. You have to roast the grated coconut separately before adding it with the sabudana to remove the raw smell.
  • 3. You can add any dry fruits of your preference.
  • 4. You can add coconut oil instead of ghee.
Nutritional Information
  • Serving Size - 1 ladoo
  • Calories - 283.5 cal
  • Fat - 53.9 g
  • Protein - 7.9 g
  • Carbohydrates - 109.3 g
  • Sugar - 67.2 g

STEP BY STEP - HOW TO MAKE SABUDANA LADOO

1. Add the sabudana in a heated pan.

sabudana ladoo recipe

2. Dry roast until it changes its colour to light brown.

sabudana ladoo recipe

3. Allow it to cool for 5 minutes.

sabudana ladoo recipe

4. Transfer it into a mixer jar and grind it into a fine powder.

sabudana ladoo recipe
sabudana ladoo recipe

5. In a heated pan, add dry coconut powder.

sabudana ladoo recipe

6. Dry roast it for about 30 seconds on a low flame.

sabudana ladoo recipe

7. Then, add the powdered sabudana.

sabudana ladoo recipe

8. Mix well and roast it for a minute and keep it aside.

sabudana ladoo recipe
sabudana ladoo recipe

9. In another heated pan, add 2 tablespoons of ghee.

sabudana ladoo recipe

10. Add the chopped cashew nuts and roast well until it turns light brown.

sabudana ladoo recipe
sabudana ladoo recipe

11. Add the sabudana-coconut mixture.

sabudana ladoo recipe

12. Mix well and roast it for about 5 minutes on a low flame.

sabudana ladoo recipe

13. Add elaichi powder and nutmeg powder.

sabudana ladoo recipe
sabudana ladoo recipe

14. Add powdered sugar and mix well for about 2 minutes.

sabudana ladoo recipe
sabudana ladoo recipe

15. Once the powdered sugar melts, add 2 tablespoons of ghee and stir.

sabudana ladoo recipe
sabudana ladoo recipe

16. Turn the stove off and allow it to cool for 2-3 minutes.

sabudana ladoo recipe
sabudana ladoo recipe

17. Add another tablespoon of ghee and mix well.

sabudana ladoo recipe
sabudana ladoo recipe

18. Take small portions of the mixture and roll it into ladoos.

sabudana ladoo recipe
sabudana ladoo recipe
sabudana ladoo recipe
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Story first published: Saturday, September 9, 2017, 15:29 [IST]
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