Mushroom And Corn Fricassee

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Mushroom And Corn Fricassee | How To Prepare Mushroom And Corn Fricassee | Step By Step Procedure For Mushroom Corn Fricassee | Easy Recipes With Mushroom

Prep Time

30 Mins

Cook Time

40M

Total Time

70 Mins

Recipe By: Chef M.S Bhandari

Recipe Type: Main course

Serves: 4

Ingredients

Button mushroom - 1 ½ cup

Shiitake mushroom - ½ cup

Oyster mushroom - less than ½ a cup

Fresh corn - 1 cup

Onion - 1

Celery - 1 stick

Garlic - 4 cloves

Butter - ¼ cup

Fresh cream - 1 cup

Vegetable stock - 1 cup

Crushed pepper - ½ tsp

Salt to taste

Thyme - ½ tsp

Olive oil - 1 tbsp

White wine - ½ cup

How to Prepare

1. Cut the different mushrooms into thick slices.
2. Take a saucepan and heat up the oil.
3. Chop the garlic and add it to the oil with the mushrooms and stir for 2 min.
4. Brown the onion and mushrooms using half the oil.
5. Add the bell peppers and cook for about 2 min.
6. Season with salt, pepper and celery.
7. Deglaze the wine & stir.
8. Add the butter and 90 ml of fresh cream.
9. Keep stirring for about 2-3 min.
10. Add the corn.
11. Cover and simmer gently for about 30 min.
12. Adjust the seasoning and garnish with basil.
13. Serve hot with your desired toppings.