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Mushroom And Corn Fricassee

Posted By: Pooja Gupta
|

With monsoons in full swing, you are probably craving for something hot and creamy. Try this recipe for Mushroom and Corn Fricassee and I am sure you will be in love with this dish. Do remember to serve this recipe hot and fresh, since the creaminess and flavours will be intact when it is fresh. Don't try to make and store it for too long. It's a little time-taking but the results are worth waiting for.

Mushroom And Corn Fricassee | How To Prepare Mushroom And Corn Fricassee | Step By Step Procedure For Mushroom Corn Fricassee | Easy Recipes With Mushroom
Mushroom And Corn Fricassee | How To Prepare Mushroom And Corn Fricassee | Step By Step Procedure For Mushroom Corn Fricassee | Easy Recipes With Mushroom
Prep Time
30 Mins
Cook Time
40M
Total Time
70 Mins

Recipe By: Chef M.S Bhandari

Recipe Type: Main course

Serves: 4

Ingredients
  • Button mushroom - 1 ½ cup

    Shiitake mushroom - ½ cup

    Oyster mushroom - less than ½ a cup

    Fresh corn - 1 cup

    Onion - 1

    Celery - 1 stick

    Garlic - 4 cloves

    Butter - ¼ cup

    Fresh cream - 1 cup

    Vegetable stock - 1 cup

    Crushed pepper - ½ tsp

    Salt to taste

    Thyme - ½ tsp

    Olive oil - 1 tbsp

    White wine - ½ cup

Red Rice Kanda Poha
How to Prepare
    1. Cut the different mushrooms into thick slices.
    2. Take a saucepan and heat up the oil.
    3. Chop the garlic and add it to the oil with the mushrooms and stir for 2 min.
    4. Brown the onion and mushrooms using half the oil.
    5. Add the bell peppers and cook for about 2 min.
    6. Season with salt, pepper and celery.
    7. Deglaze the wine & stir.
    8. Add the butter and 90 ml of fresh cream.
    9. Keep stirring for about 2-3 min.
    10. Add the corn.
    11. Cover and simmer gently for about 30 min.
    12. Adjust the seasoning and garnish with basil.
    13. Serve hot with your desired toppings.

Instructions
  • You can grate cheese on top for additional flavouring.
Nutritional Information
  • Serves - 1 cup
  • Calories - 390
  • Fat - 19g
  • Protein - 14g
  • Carbohydrates - 42g
  • Dietary Fibre - 10g
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