Mushroom And Corn Fricassee

With monsoons in full swing, you are probably craving for something hot and creamy. Try this recipe for Mushroom and Corn Fricassee and I am sure you will be in love with this dish. Do remember to serve this recipe hot and fresh, since the creaminess and flavours will be intact when it is fresh. Don't try to make and store it for too long. It's a little time-taking but the results are worth waiting for.

Mushroom And Corn Fricassee | How To Prepare Mushroom And Corn Fricassee | Step By Step Procedure For Mushroom Corn Fricassee | Easy Recipes With Mushroom

Mushroom And Corn Fricassee | How To Prepare Mushroom And Corn Fricassee | Step By Step Procedure For Mushroom Corn Fricassee | Easy Recipes With Mushroom

Prep Time

30 Mins

Cook Time

40M

Total Time

70 Mins

Recipe By: Chef M.S Bhandari

Recipe Type: Main course

Serves: 4

Ingredients

• Button mushroom - 1 ½ cup

  Shiitake mushroom - ½ cup

  Oyster mushroom - less than ½ a cup

  Fresh corn - 1 cup

  Onion - 1

  Celery - 1 stick

  Garlic - 4 cloves

  Butter - ¼ cup

  Fresh cream - 1 cup

  Vegetable stock - 1 cup

  Crushed pepper - ½ tsp

  Salt to taste

  Thyme - ½ tsp

  Olive oil - 1 tbsp

  White wine - ½ cup

How to Prepare

• 1. Cut the different mushrooms into thick slices.
  2. Take a saucepan and heat up the oil.
  3. Chop the garlic and add it to the oil with the mushrooms and stir for 2 min.
  4. Brown the onion and mushrooms using half the oil.
  5. Add the bell peppers and cook for about 2 min.
  6. Season with salt, pepper and celery.
  7. Deglaze the wine & stir.
  8. Add the butter and 90 ml of fresh cream.
  9. Keep stirring for about 2-3 min.
  10. Add the corn.
  11. Cover and simmer gently for about 30 min.
  12. Adjust the seasoning and garnish with basil.
  13. Serve hot with your desired toppings.

Instructions

• You can grate cheese on top for additional flavouring.

Nutritional Information

• Serves - 1 cup
• Calories - 390
• Fat - 19g
• Protein - 14g
• Carbohydrates - 42g
• Dietary Fibre - 10g