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Maddur Vada Recipe | How To Prepare Maddur Vade | Easy Maddur Vada Recipe
Maddur vada is an authentic snack of Karnataka that is accompanied with hot chai. Here is a video recipe. Read and follow the detailed step-by-step procedure having images.
Maddur vada is an authentic evening snack recipe that is mostly popular in Karnataka. Maddur vada hails from a small town, Maddur, in Karnataka and hence derives its name.
Maddur vada is made of rice flour, sooji, maida and besan as the main ingredients. The onion adds flavour to the vada. It is seasoned with certain spices to make it flavourful. This is then made into palm-sized round shapes and deep fried.
Maddur vada is a flat, crunchy vada, which is soft on the inside and crispy on the outside. Maddur vada is extremely delicious and is an ideal tea-time snack. When served hot with chutney, this vada is a treat to your taste buds. Freshly made maddur vada with a hot cup of chai, during the monsoons, is a match made in heaven.
Maddur vada is simple and quick to make at home and does not take too much of your effort. So, learn how to make maddur vada by watching the video recipe. Also, read and follow the detailed step-by-step procedure containing images.
MADDUR VADA VIDEO RECIPE
Recipe By: Kavyashree S
Recipe Type: Snacks
Serves: 15 pieces
-
Rice flour - ¾th bowl
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Besan - 2 tbsp
Jeera - ½ tbsp
Coriander leaves (finely chopped) - 1 cup
Green chilli (chopped) - 1 tbsp
Onion (finely chopped) - 1 cup
Salt to taste
Hing - ¼th tsp
Oil - 2 tbsp + for frying
Water - ¾th cup
-
1. Add rice flour in a mixing bowl.
2. Add sooji and maida.
3. Add besan.
4. Then, add jeera and finely chopped coriander leaves.
5. Add cut green chilli and chopped onions.
6. Add salt to taste and quarter teaspoon of hing.
7. Mix well.
8. Add 2 tablespoons of oil in a small tadka pan.
9. Heat it up for about 2 minutes.
10. Pour it on the mixture and mix well.
11. Add water little by little and knead it into a medium-soft dough.
12. Heat oil in a pan for frying.
13. Grease your palm with oil.
14. Take a small portion of the dough on the greased palm and flatten it with your fingers into a round shape.
15. Carefully, peel the round-shaped dough and drop it in the oil and fry the vadas on medium flame. You can fry 3-4 vadas at a go.
16. Flip them over and fry until both the sides turn light brown.
17. Remove from the oil and serve hot.
- 1. Make sure the sooji is fine and not coarse.
- 2. You can add more chillies, if you like the vada to be more spicy.
- 3. If you feel the dough to be sticky, add more maida and knead it again. Similarly, if the dough is too tough, add a little more water to it.
- Serving Size - 1 piece
- Calories - 110 cal
- Fat - 5 g
- Protein - 2 g
- Carbohydrates - 15 g
STEP BY STEP - HOW TO MAKE
1. Add rice flour in a mixing bowl.
2. Add sooji and maida.
3. Add besan.
4. Then, add jeera and finely chopped coriander leaves.
5. Add cut green chilli and chopped onions.
6. Add salt to taste and quarter teaspoon of hing.
7. Mix well.
8. Add 2 tablespoons of oil in a small tadka pan.
9. Heat it up for about 2 minutes.
10. Pour it on the mixture and mix well.
11. Add water little by little and knead it into a medium-soft dough.
12. Heat oil in a pan for frying.
13. Grease your palm with oil.
14. Take a small portion of the dough on the greased palm and flatten it with your fingers into a round shape.
15. Carefully, peel the round-shaped dough and drop it in the oil and fry the vadas on medium flame. You can fry 3-4 vadas at a go.
16. Flip them over and fry until both the sides turn light brown.
17. Remove from the oil and serve hot.
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