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How To Make Kadalebele (Chana Dal) Chutney
Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. The chutney has many variations to it; this particular chutney is made with roasted chana ...
Chana Dal Chutney

Sabudana Tikki Recipe: How To Make Sabudana Vada
Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. It is made by making patties from sabudana, potato and a few spices, and is pan fried. Sabudana tikki recipe is simple, thought ...
Sabudana Tikki
Ambode Recipe: How To Make Masala Vada
Ambode is a famous snack of Karnataka that is prepared for almost all festivals and is an essential as a part of all South Indian wedding meals. In Tamil Nadu, ambode is known as parupu vada or masala vada. In Kerala, ...
Dahi Bhalla Recipe : How To Make North Indian Dahi Vada
Dahi bhalla, or North Indian dahi vada, is a toothsome snack popularly made in the streets of India. This street food is known by different names in different parts of the country. It is made by frying the spiced lentils batter ...
Dahi Bhalla
 
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