Vada

Vada is one of the most sought-after South Indian recipes. The recipe is quite healthy and delicious to eat. Prepared using urad dal and chana dal, you can have vada with sambar and chutney. People are often seen having vada, especially ...

Chana dal chutney is a South Indian home-made dish. It is usually prepared as a breakfast side dish which can be served with the main course. The chutney has many variations to it; this particular chutney is made with roasted chana ...

Maddur vada is an authentic evening snack recipe that is mostly popular in Karnataka. Maddur vada hails from a small town, Maddur, in Karnataka and hence derives its name. Maddur vada is made of rice flour, sooji, maida and besan as ...

Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. It is made by making patties from sabudana, potato and a few spices, and is pan fried. Sabudana tikki recipe is simple, thought ...

Ambode is a famous snack of Karnataka that is prepared for almost all festivals and is an essential as a part of all South Indian wedding meals. In Tamil Nadu, ambode is known as parupu vada or masala vada. In Kerala, ...

Dahi bhalla, or North Indian dahi vada, is a toothsome snack popularly made in the streets of India. This street food is known by different names in different parts of the country. It is made by frying the spiced lentils batter ...