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Kaju Katli And Rabri Cheese Cake

By: Pooja Gupta

Indian desserts are such a treat! Almost everyone's heart becomes pure when it is all about food, dessert included. Only the best ingredients work in a dish that is so simple and the basic ingredient of this dish is dairy.

After years of research and testing, the chef has finally developed the perfect kaju katli and rabri cheesecake recipe. It is much better than the real thing because in the recipe Rabri, the heart of desserts, is added to it.

This recipe can wholeheartedly attest that this is one of the best desserts we would have ever tried. Now onto the flavouring, the rad thing about this dessert is its versatility. This is one dessert that is seriously hard to mess up with.

The dessert recipe, i.e., Kaju Katli and Rabri created by Chef Vishal Atreya creates nostalgia for sure, once you give it a try.

kaju katli and rabri cheese cake
KAJU KATLI AND RABRI CHEESE CAKE | HOW TO MAKE KAJU KATLI AND RABRI CHEESE CAKE | HOMEMADE KAJU KATLI AND RABRI CHEESE CAKE
kaju katli and rabri cheese cake, how to make kaju katli and rabri cheese cake, homemade kaju katli and rabri cheese cake
Prep Time
30 Mins
Cook Time
1H0M
Total Time
1 Hours30 Mins

Recipe By: Chef Vishal Atreya, Executive Chef, JW Marriott

Recipe Type: Dessert

Serves: 5

Ingredients
  • Kaju Katli - 7-10 pieces

    Cream Cheese - 1 cup

    Rabri - 1 cup

    Sugar - 1 cup

    Eggs - 4

    Cardamom Powder - 2 tsp

    Flour - 2 tbsp

    Whipped Cream - To Garnish

Red Rice Kanda Poha
How to Prepare
  • 1. Take a silver foil and wrap the cheesecake into it.

    2. Take a tray and place a wrapped cheesecake onto it.

    3. Take a plate full of Kaju Katli.

    4. Line the base of the ring with the Kaju Katli.

    5. In a bowl, put cheese in it.

    6. Cream the cheese in a bowl.

    7. Add rabri into the cream.

    8. Add eggs, sugar, and cardamom to the cream.

    9. And add the flour into the bowl of a cream and cheese.

    10. Pour this cream-based mixture over the lined frame on a tray.

    11. Bake the lined frame containing the cream cheese mixture in a water bath in an oven @ 150°C for 1 hour.

    12.After 1 hour, take out the mixture from the oven.

    13. Keep this mixture aside, till the mixture gets normal in room temperature.

    14. Now, keep this mixture into the refrigerator for 2 to 3 hours till it chills down.

    15. Take out the mixture from the refrigerator after it gets chilled.

    16. Now, slice the cheese cake.

    17. Garnish the cheese cake with some whipped cream.

Instructions
  • 1.Let batter ingredients stand at room temperature for 30 minutes to soften the cream cheese.
Nutritional Information
  • Serving size - 1 slice
  • Calories - 692 cal
  • Fat - 58 g
  • Protein - 18 g
  • Carbohydrates - 34 g
  • Sugar - 9 g
  • Fibre - 6 g
[ 3.5 of 5 - 25 Users]
Story first published: Sunday, December 17, 2017, 12:00 [IST]
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