Italian-style Asparagus Pasta Recipe

By: Pooja Gupta

Chef Atul Shankar Mishra gives us a mouth-watering recipe of the Pasta Polloed Asparagi, which means asparagus pasta. This is a very simple Italian dish that is a combination of the spring vegetables like asparagus, cherry tomatoes, etc.

We have used a lot of cream in this recipe, so that every mouthful of pasta will have a delicious taste of cream in the same.

asparagus pasta recipe
ASPARAGUS PASTA RECIPE, ITALIAN STYLE PASTA, PASTA POLLO E ASPARAGI, STEPS TO PREPARE ASPARAGUS PASTA, EASY ITALIAN DISH, SIMPLE ITALIAN DISH
Asparagus Pasta Recipe, Italian Style Pasta, Pasta Pollo E Asparagi, Steps To Prepare Asparagus Pasta, Easy Italian Dish, Simple Italian Dish
Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins

Recipe By: Chef Atul Shankar Mishra

Recipe Type: Pasta

Serves: 2

Ingredients
  • Penne pasta - 1 cup

    Parmesan cheese - 1 cup

    Oregano - 2 tsp

    Chilli flakes - 1 tsp

    Onion - ¼th cup

    Garlic - 1 tsp

    Cherry tomato - ½ cup

    Olive oil - 1 tbsp

    Basil - a few leaves

    Olive - 1 tbsp

    Salt to taste

    Tomato puree - ¼th cup

    Ricotta cheese - ¼th cup

    Pine nut - 1 tbsp

    Black pepper to taste

    Sun-dried tomatoes - ¼th cup

    Asparagus - 1 bunch

    Fresh cream - ½ cup

Red Rice Kanda Poha
How to Prepare
    1. Boil water in a pan and add pasta to it.
    2. Cook the penne pasta until it turns soft.
    3. Strain the pasta and keep it aside.
    4. Heat olive oil in a pan, add chopped garlic.
    5. Cook for two minutes and then add the chopped onion.
    6. Add oregano, chili flakes, salt, cherry tomatoes and asparagus.
    7. Again cook it well for some time.
    8. Now, put the ricotta cheese, fresh cream and stir well.
    9. Mix in the parmesan cheese.
    10. Add boiled pasta and pine nuts.
    11. Now, add all the remaining ingredients and toss well.
    12. Transfer it into a serving plate.
    13. Garnish well with sun-dried tomatoes, olives and basil.
Instructions
Nutritional Information
  • Serves - 1 cup
  • Calories - 931 cal
  • Fat - 47 g
  • Protein - 28 g
  • Carbohydrates - 100 g
  • Sugar - 5 g
  • Dietary fibre - 5 g
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Story first published: Thursday, September 7, 2017, 17:00 [IST]
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