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    Instant Thandai Recipe: How To Make Thandai At Home Instantly

    Posted By: Tanya Ruia
    |
    Instant Thandai | Jhatpat Thandai Recipe | Boldsky

    Instant Thandai is a North Indian beverage which is mostly served during festival of Holi. It is a cold beverage that people love to consume on the festive occasion. Thandai is generally made with milk and a lot of extraordinary ingredients that may not be always available. But Instant Thandai is an easy recipe and can be made within minutes with just a few ingredients that are easily available.

    Instant Thandai Recipe
    INSTANT THANDAI RECIPE | HOW TO MAKE INSTANT THANDAI| INSTANT THANDAI FOR FESTIVAL| INSTANT THANDAI RECIPE
    instant thandai recipe | how to make instant thandai| instant thandai for festival| instant thandai recipe
    Prep Time
    15 Mins
    Cook Time
    10M
    Total Time
    25 Mins

    Recipe By: Meena Bhandari

    Recipe Type: Sweet

    Serves: 2

    Ingredients
    • Milk - ½ litre chilled

      Sugar - ¾ cup

      Pistachios - 8-10

      Almonds - 15-20 unsoaked

      Muskmelon seeds - ½ cup

      Fennel seeds - ½ cup

      Pepper seeds - 6-8

      Cardamoms - 6-7

      Dried rose petals for garnishing - 6-8 petals

    Red Rice Kanda Poha
    How to Prepare
    • 1. In a mixer, add the fennel seeds, sugar and black pepper and grind them into a powder

    • 2. Strain the powder in a bowl with the help of a strainer

    • 3. Keep the powder aside in a bowl

    • 4. Put the almonds, muskmelon seeds, pistachios and cardamoms in a mixer and grind them to a powder

    • 5. Strain the powder with the help of a strainer

    • 6. Mix both the powders and thandai powder is ready. Keep it aside in a bowl

    • 7. Take a fresh bowl and pour chilled milk in it

    • 8. Add 2 tbsp thandai powder in it and whisk it well

    • 9. Pour it into glasses, garnish with dried rose petals and serve chilled.

    Instructions
    • Keep the milk chilled for 2-3 hours
    • The thandai powder can be made and stored in the fridge.
    Nutritional Information
    • 2 cups - 250 ml
    • 276 - Cal
    • 11.0 - g
    • 7.1 - g
    • 38.2 - g
    • 2.4 - g

    STEP BY STEP - HOW TO MAKE INSTANT THANDAI

    1. In a mixer, add the fennel seeds, sugar and black pepper and grind them into a powder.

    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe

    2. Strain the powder in a bowl with the help of a strainer.

    Instant Thandai Recipe

    3. Keep the powder aside in a bowl.

    Instant Thandai Recipe

    4. Put the almonds, muskmelon seeds, pistachios and cardamoms in a mixer and grind them to a powder.

    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe

    5. Strain the powder with the help of a strainer.

    Instant Thandai Recipe

    6. Mix both the powders and thandai powder is ready. Keep it aside in a bowl.

    Instant Thandai Recipe
    Instant Thandai Recipe

    7. Take a fresh bowl and pour chilled milk in it.

    Instant Thandai Recipe

    8. Add 2 tbsp thandai powder in it and whisk it well.

    Instant Thandai Recipe
    Instant Thandai Recipe

    9. Pour it into glasses, garnish with dried rose petals and serve chilled.

    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe
    Instant Thandai Recipe
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    Story first published: Friday, March 8, 2019, 17:26 [IST]
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