How To Prepare Matar Paneer With Khoya Recipe

Matar Paneer with Khoya, just a mention of which get you drooling over the creamy and buttery feel of the dish, is the most common but eternal favourite that you always get to see in North Indian restaurants.

The most popular dish, Khoya mutter paneer, is very easy to cook step by step and suits those palates with a marked liking for layers of butter that melt into the mouth the moment you slurp it in.

If you are worried about the amount of fat that went in, after you consume it, don't worry as you can use homemade khoya using skimmed milk in 5 min. Paneer can easily be replaced with tofu if you need a healthy alternative. Khoya adds its own rich layers of taste and a heavenly flavour to the Mutter Paneer dish which you can prepare in a jiffy and savour. Let us add a butterlicious flavour to the menu for the main course and uplift our spirits at Christmas, New Year or on your favourite occasions. Let us read the recipe here.

How To Prepare Matar Paneer With Khoya Recipe

Prep Time

10 Mins

Cook Time

25M

Total Time

35 Mins

Recipe By: Boldsky

Recipe Type: Dinner/main course

Serves: 4

Ingredients

Paneer cubes -2 cups

Frozen green peas or matar - 1 ½ cups

Black pepper-½ tsp

Water-2 ½ cups

Turmeric powder- ½ tsp

Red chilli powder Cumin powder each-½ tsp

Coriander powder-1 tsp

Garam Masala powder- ½ tsp

Kasuri Methi -2 tbsp

Red tomatoes (chopped roughly)- 3 medium pieces

Garlic Cloves ( chopped ) - 2- 3 pieces

Green Cardamoms-2

Onion (chopped roughly)- 2 large pieces

Ginger (chopped) - ½ inch

Mustard Oil- 2 tbsp

Coriander leaves (chopped)- ½ cup

Salt as required

How to Prepare

1. Splutter cumin seeds in hot oil, and follow it up with cardamom, black pepper and chopped garlic. Sauté well.

2. Now toss in cubes of onion and fry till is browned.

3. Now add ginger and garlic and sauté again for a minute.

4. Add tomato cubes now, mix and cook till soggy.

5. Add now all the dry spices, turmeric, coriander powder, red chilli powder, garam masala, dried fenugreek leaves and cumin powder and then some water to make a paste and sauté on sim flame.

6. Throw in some peas or mutter, mix it all up, cover and cook for 10 minutes.

7. Water and salt should be added and simmered for 5 minutes.

8. Add crumbled khoya, paneer and simmer for about 2 minutes. Wait for 15 minutes for the ingredients to blend perfectly and thicken.

9. Sprinkle coriander leaves and fresh cream.

10. Once it is ready, add a dollop of butter and sprinkle coriander as a garnish. Serve it hot with butter nan or rice.

Instructions

Nutritional Information

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How To Prepare Matar Paneer With Khoya Recipe